An amazing 3 course Whisky Dinner with Bain’s at HQ

HQ would like to invite you to a one-of-a-kind whisky and dinner pairing experience on 24 May at 7pm.

To start things off on a high note, they’ll be partnering with Bain’s Whisky to bring guests a night of elegant simplicity and dining excellence. Bernard Gutman will be your host for the evening, sharing his passion for whisky over the past 20 years as one of the few independent whisky personalities representing whisky in SA and abroad.

Along with Bain’s Whisky, HQ has also paired up with another one of the biggest whisky brands in the country, Three Ships, offering all guests the opportunity to taste, experience and learn about these amazing whisky offerings.

The 3-course meal is only R295 per person and is inclusive of a welcome drink, aperitif and the 3-course meal with paired whiskies.

Click here to book your seats!

— Food & Whisky Menu at HQ —

Aperitif
Monkey Nut infused Bain’s Whisky Negroni (Bain’s, aperol & in-house spiced vermouth ) served with mouth watering canapés – the perfect start to your tasting experience.

Starter
A crisp salad of cos and iceberg lettuce, toasted pine nuts, Parmesan shavings and dressed with a Dijon mustard vinaigrette.
Paired with: Three Ships Bourbon Cask

Main
250g Sirloin wet aged for 32 days and grilled perfectly medium-rare, served with skinny fries & Café de Paris butter.
Paired with: Three Ships 5 Year Old Premium Select

Or

(V) Portobello mushrooms stuffed with a rich Duxelle, gratinated with Parmesan cheese and served with skinny fries & Café de Paris butter.
Paired with: Three Ships 5 Year Old Premium Select

Dessert
Toffee & chocolate torte served with cinnamon ice cream
Paired with: Bain’s Whisky served ice cold in snifter with chocolate dripping rim.

Live Entertainment by swing singer sensation, Ricky Botsis.

Bookings are essential: 021 424 6373 or email us at management@hqrestaurant.co.za

Book today – you don’t want to miss out on this one!

Directions to HQ
100 Shortmarket Street
Cape Town
8000
Phone: 021 424 6373

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