I’ve said it time and time again, and I will keep on saying it, Cape Town is the most beautiful city in my eyes, with the most beautiful spaces.
One such space is the One&Only Cape Town at the Waterfront. Breathtakingly gorgeous, the One&Only have come through with the opening of their new Restaurant called Ochre.
Offering diners age-old South African recipes and bringing together a kaleidoscope of heritages, think bobotie, think pens and pootjie, think the rich colours of Cape Maly spices like turmeric, paprika and cinnamon.
Is your mouth watering yet? It should be because Resort Executive Chef Chris Mare has created a unique menu inspired by local cuisine.
Under-stated, stylish local inclusions thread through the décor and dining experience. Shweshwe fabric, described as the denim of South Africa, has been incorporated in the uniforms, as well as bespoke rope necklaces. The crockery has also been designed and custom-made especially for Ochre.
With the considered menu comprising six starters and mains, and three desserts; which are interspersed with surprise tastes, diners also have a chance to try the and treats and house specialties designed for sharing.
Ochre is open to the public as well as resort guests for breakfast daily from 06h30 – 11h00, and for dinner from Thursday to Tuesday 18h30-22h30.
So if you in the mood for a beautiful nostalgic meal coupled with beautiful décor and an amazing view, then Ochre is the one for you!
One&Only Cape Town
Dock Road Victoria & Alfred Waterfront,
Cape Town 8001, P.O. Box 51289
021 431 5888
