Tobago’s has introduced new winter lunch and dinner menus you have to try! Tabogo’s at the Radisson Blu Waterfront, has a magical location on the water’s edge that makes any meal an occasion. Join them to sample their new winter offerings while enjoying a view of the Atlantic. Another exciting addition to their menu is…
On19’s phenomenal seasonal tasting menu, with new cleverly selected dishes each month, is a must this winter. Based off their monthly 5 course food & wine pairing dinners, the 3 courses are ‘off-menu’ items, only available for a limited time. The eclectic menu you’ll enjoy is the brainchild of On19’s exciting new Executive Chef, Stephen Mandes,…
A new Executive Chef at the helm, the President Hotel has just launched a fantastic menu you have to experience. With Philip Alcock running the show, the President Hotel has taken on a new perspective that’s all about using the best local produce, classical cooking with a modern edge and sustainability. Diners can look forward…
Visit Terra Del Capo Antipasti Bar at Anthonij Rupert Estate this winter for a carefully curated menu of quintessential Italian dishes. Anthonij Rupert Estate’s Antipasti Bar, situated below their tasting room which was designed to showcase the company’s Italian-inspired Terra del Capo range, is perfect for a lunch of expertly prepared bites. This winter Chef HW and his…
Has there ever been a more worthy winter pairing than Lasagne and Red Wine? Probably not. Luckily for us, Anthonij Rupert Wyne, an estate that celebrates savouring “la dolce vita” – the sweet life, has created a quintessentially Italian pairing of Sangiovese and lasagne. The culinary team at the Terra del Capo Antipasti Bar – situated…
Venture out on a culinary journey crafted by the Greenhouse team this winter with their new lunch or dinner dining options. This winter season, Executive Chef, Peter Tempelhoff and Ashley Moss of Greenhouse Restaurant at The Cellars-Hohenort Hotel in Cape Town have created two menus that are set to delight. Lunch Winter Special The 3…
In June, Delheim Wine Estate is serving their new, delectable Ostrich Bobotie Burger as a weekday lunch option. Their Ostrich Bobotie Burger is one of the stars of their new Winter Menu; a delicious 180g sirloin & gourmet ostrich patty, served on a homemade fresh farm bun, with Bobotie spices, crisp rocket, tomato, watercress &…
Spier Hotel has crafted the perfect winter country escape, complete with cosy indoor picnics by the fireplace, comforting spa treatments and wine tasting. As the weather grows cooler, the Spier Hotel has decided to celebrate the wonders of winter instead of cursing the cold. The award-winning wine estate wants guests to experience the best they…
Top of The Ritz has created a new winter Comfort Dining Menu, a warming, refined and simply delicious offering, ideal for a cold Cape Town night. With a new head chef at the helm, Top of the Ritz in Sea Point – Cape Town’s revolving restaurant with spectacular views – went about conceptualising a new…
Situated in the Franschhoek Valley, Haute Cabrière is a fantastic destination for good food and wine! This winter they are inviting you to sample their tasting menu, a finely-crafted gastronomic experience with a perfect wine pairing for R450pp. Available from 23 April to 31 August 2018 on weekdays and Saturdays. Take a look at the the…
This winter don’t miss out on Jordan Wine Estate’s spectacular restaurant specials. Join them between the 1st of May and 31st of July for specials crafted by the award-winning chef George Jardine, who brings his brand of contemporary fare from city to country. The lunch special from Tuesday to Friday offers diners any main course…
