Winter blues? Not in Kalk Bay. Over at Brass Bell, Tuesdays have officially been upgraded from “meh” to mouthwatering with a weekly special that’s swimming in flavour and friendliness.
Every Tuesday from 5pm ‘til close, Brass Bell invites seafood lovers to dive into a two-for-R200 seafood feast that’s got locals and tourists alike saying, “Another round, please.”
Here’s the deal: You and your seafood-loving sidekick can choose any two mains from the following wave-making lineup:
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Golden, crispy Classic Fish & Chips
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Tender Calamari with Spiced Rice
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Creamy, dreamy West Coast Mussels
And what’s a seafood soirée without something chilled to sip? Pair your meal with a crisp glass (or hey, a full bottle) of Neil Ellis West Coast Sauvignon Blanc — the citrusy zing is basically ocean in a glass.
All this for just R200 for two? That’s not a special — it’s a steal. And let’s be honest, with sea views like these and a glass in hand, you’ll be wondering why every day can’t be Tuesday. Whether you’re in it for the flavour, the value, or the vibes, Brass Bell’s Seafood + Sauvignon Nights are the winter warm-up Cape Town didn’t know it needed.
🌊 Brass Bell | Kalk Bay
📅 Tuesdays | 17:00–Close
📞 Bookings essential: 021 788 5455
Come for the fish. Stay for the wine. Return for the views.
Main Rd, Kalkbaai, South Africa
021 788 5455
info@brassbell.co.za
