Wine lovers, mark your calendars: on 27 & 28 August, Durbanville Hills is inviting you to an evening of bold flavours, breathtaking views, and expertly paired storytelling.
The Collectors Reserve Event is more than just a tasting—it’s a full sensory experience hosted at the estate’s award-winning Tangram Restaurant, with Table Mountain as your evening backdrop.
🍷 What’s the Pour?
Seven wines. Seven stories. One unforgettable night.
Guests will be guided through a tasting of seven standout wines from the Collectors Reserve range, each paired with a creative canapé that perfectly complements the profile of the pour. Here’s a taste of what’s in store:
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Sauvignon Blanc + creamy prawn, pea & coconut risotto
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Chenin Blanc + smoked snoek empanada with apricot purée
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Chardonnay + curried chicken sosatie with thyme & sambal
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Merlot + smoked ham croquette & black truffle aioli
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Pinotage + charred miso aubergine with romesco
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Shiraz + crispy Gochujang tofu & cauliflower kebab
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Cabernet Sauvignon + slow-cooked brisket meatball with salsa verde
🍽 Dinner with a View
After the guided tasting, sit down to a two-course dinner crafted to impress:
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Main: Choose between honey-mustard glazed pork belly or lemon & butter fish with curried mussel chowder
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Dessert: A luscious dark chocolate mousse with naartjie zest, rooibos honey glaze, and a spiced biscuit crumb
🗓 Event Details
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Dates: 27 & 28 August
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Time: 17h30 for 18h00
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Location: Tangram Restaurant, Durbanville Hills
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Price: R550 per person
🎟 Bookings are essential – seating is limited and this is one event you won’t want to miss.
