Cape Town foodies and whisky lovers, mark your calendars — the stars (and spirits) are aligning for one unforgettable evening.
On 22 November, Villa 47 invites you to an exclusive Whisky Pairing Dinner in collaboration with none other than Johnnie Walker.
After weeks of careful tasting, pairing, and palate-perfecting, the team is ready to roll out a dining experience that’s as smooth as the whisky being poured.
Set in the elegant surrounds of 47 Bree Street, this five-course feast isn’t just dinner — it’s a guided flavour journey through some of Johnnie Walker’s finest blends, led by a seasoned whisky connoisseur. Expect tales of barrels, blends, and boldness, with each course meticulously matched to highlight the layered complexity of the whisky in your glass.
🍴 The Menu: A Perfect Match of Culinary Craft & Liquid Gold
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Antipasto: Beetroot-marinated salmon carpaccio with fennel and dill
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Primo: Grana Padano Risotto — creamy, comforting, luxurious
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Second Course: Grilled fish with burnt lemon butter and asparagus
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Main Course: Peppercorn-crusted beef fillet with silky truffle mash
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Dolce: Chocolate & orange ganache tart, sweetened with citrusy delight
Each dish has been custom-crafted to harmonise with a Johnnie Walker blend — not just the iconic Green Label, but a selection of whiskies that reflect the brand’s signature depth, character, and craft. And at R975 per person, this night of elevated eating and expert sipping offers incredible value — plus bragging rights for anyone who enjoys a dram with a story.
Whether you’re a whisky aficionado or just love a decadent dinner with a twist, this is the kind of night that lingers on the palate and in memory. Seats are limited, the pairings are perfect, and the whisky? Exceptional. So rally your crew, grab your seat, and prepare to walk the flavour line.
47 Bree Street, Cape Town
021 418 2740
reservations@villa47.co.za
