Ready to level up your dessert game from nice to “did you make this!?”
Then cancel your Saturday night plans and make way for a night of pure, handcrafted chocolate magic at Makers Landing, V&A Waterfront.
On Saturday, 20 September, from 6pm to 10pm, the brilliant Chef Sumaiyah Sheriff of Ganache Art is hosting a Chocolate Decor Masterclass that’s perfect for everyone from total newbies to seasoned bakers looking to finesse their chocolate swagger.
🍫 What You’ll Learn:
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How to temper chocolate like a pro (no more chocolate drama)
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Five essential décor techniques that make cakes Instagram-ready
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Bean-to-bar basics – because great chocolate starts with knowledge
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A chocolate tasting experience that’s pure bliss
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And yes… you’ll create your very own chocolate roses
It’s hands-on, indulgent, and honestly? A whole lot of fun.
🎁 Plus, You’ll Get:
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A special free gift (because you’re fancy now)
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Refreshments to keep the creativity flowing
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Plenty of tips, tricks, and maybe a little melted chocolate on your apron
📍Details:
📅 Saturday, 20 September
🕕 18:00 – 22:00
📍 Demo Kitchen, Makers Landing, V&A Waterfront
💰 R1250 pp
📞 083 3827 284
📧 ganacheart@gmail.com
Limited seats available—book early, or risk chocolate FOMO.
Whether you’re here for the skills, the sugar, or just the sheer joy of creating something edible and gorgeous, this is one night you’ll never forget. Chocolate + creativity = your new favourite hobby. See you at the whisking station. 🍫
