Big flavour has officially landed at Jack Black’s Taproom, and it’s not here to play it safe.
Meet the Burger of the Month: The El Nacho Grande — a towering, unapologetically indulgent masterpiece that brings serious attitude to the table.
This is the kind of burger that demands both hands, a healthy appetite, and maybe even a quick photo before the first bite.
- Stacked high with juicy beef patties, melt-in-your-mouth cheese, fiery jalapeños, and golden crumbed nacho goodness, The El Nacho Grande is a bold celebration of texture and flavour. Every bite delivers that perfect balance of smoky, spicy, creamy and crunchy — the kind of combo that keeps you coming back for “just one more bite.”
And because no burger should stand alone, it’s served with a generous side of chips — all for R160. Yes, really. It’s the kind of meal that turns a casual catch-up into an event. A midweek slump into a victory lap. A “let’s just grab a bite” into a two-hour feast with friends.
As always, Jack Black’s Taproom pairs bold food with seriously good vibes. Think craft beers on tap, laid-back energy, and that unmistakable buzz of people who know they’re in the right place. The El Nacho Grande fits right in — confident, flavour-packed, and built to impress.
It’s only here for a limited time, which means hesitation is not recommended. Tables fill fast when a burger like this hits the menu. The verdict? If you’re booking a table this month, this is the reason why.
⇒ 10 Brigid Road, Diep River, Cape Town
- 021 447 4151
- taproom@jackblackbeer.com
