Vergenoegd Löw is inviting families to slow down, gather around the table, and celebrate Father’s Day with a Sunday Harvest Brasserie Lunch at Geuwels Restaurant.
The menu is priced at R695 per person and brings together wood-fire cooking, slow braises, seasonal produce, and generous sharing-style comfort.
What’s on the Menu?
- To begin, the table will be served a basket of mosbolletjie and roosterkoek with whipped beef tallow butter, cultured farm butter, and smoked onion salt, followed by farm charcuterie and pickles, smoked fish and potato croquettes, and a warm mushroom and Klein Karoo cheese tart.
- For mains, guests can choose from slow-braised beef shin pie, heritage fried chicken wings, pan-roasted line fish, or a charred pumpkin and lentil brasserie plate. Family-style sides include crispy roast potatoes, buttered seasonal greens, charred broccoli, farm salad, and roosterkoek crumbs with smoked salt.
- Dessert keeps things proudly nostalgic with a choice of milk tart choux bun or dark chocolate and spekboom brownie. For those wanting to spoil Dad even further, a dry-aged Dexter rib-eye upgrade is available for R175.
With good food, great wine, and the easy-going charm of Vergenoegd Löw, this is a Father’s Day lunch designed for lingering. Seats are limited and advance booking is essential via the Vergenoegd Löw website.
⇒ Off R310, Stellenbosch Wine Route, 1 Faure Village Rd
- vergenoegd.co.za
- 021 843 3248
- info@vergenoegd.co.za
