Prepare your taste buds for an extraordinary culinary adventure as Anthonij Rupert Wyne presents its highly anticipated 2023 truffle harvest.
The rich aroma and exquisite flavor of the first Perigord Truffles, often referred to as ‘black gold,’ have been unearthed, and the renowned estate is ready to showcase their culinary prowess with a series of truffle-inspired dining experiences throughout June and July.
On select dates, food enthusiasts and connoisseurs alike can join Anthonij Rupert Wyne for an unforgettable truffle-infused feast.
Mark your calendars for a tantalizing journey of flavors on the following dates:
To be a part of this extraordinary culinary event, the cost per person is R1,300. For more detailed information and to secure your spot, follow the link provided here.
🍴 Friday, 9th June | 18:00 (Dinner)
🍴 Saturday, 17th June | 12:00 (Lunch)
🍴 Friday, 30th June | 18:00 (Dinner)
🍴 Saturday, 1st July | 12:00 (Lunch)
🍴 Sunday, 16th July | 12:00 (Lunch)
🍴 Friday, 28th July | 18:00 (Dinner)
Prepare to be astounded as each dining experience showcases four meticulously crafted courses, expertly designed to highlight the exquisite flavors of the truffles. These culinary creations are thoughtfully paired with wines from the acclaimed Cape of Good Hope wine range, ensuring a harmonious symphony of tastes that will captivate even the most discerning palates.
Immerse yourself in a dining experience like no other, where the earthy aroma of truffles intertwines with the exquisite flavors of South African wines. Let Anthonij Rupert Wyne transport you to a world of culinary excellence and sensory delight.
Click here to book your table now!
