Try the new Spring Menu with Wine Pairing at Cavalli Estate

Elevate Your Dining Experience at Cavalli Estate

Cavalli Estate stands as a beacon of culinary excellence. They have has gained renown for seamlessly combining gourmet craftsmanship with the art of winemaking, offering an unforgettable experience for discerning palates.

This all comes together with the introduction of two incredible tasting menus that are perfect to celebrate the start of spring.

Regular Tasting Menu (R685) with wine Pairing + R310

The Regular Tasting Menu at Cavalli Estate opens with delightful snacks – a rosette biscuit and herb bouquet – setting the stage for what’s to come. The “Bread & Butter” course presents a delightful array of turnip, kohlrabi, pear, dill, and edible flowers, perfectly accompanied by the Cavalli Unoaked Chenin Blanc.

The culinary voyage continues with the harmonious pairing of butternut, langoustine, smoked fishbone velouté, and thyme, complemented by the Cavalli ‘Filly’ Chenin Blanc. The menu unfolds with new potato, celeriac, roots, and lardo, skillfully matched with the Cavalli Chardonnay.

For the main course, savor springbok, sourfig, mushroom, and “kruipvygie,” elegantly paired with the Cavalli ‘Warlord’ Bordeaux Blend. Finally, indulge your sweet tooth with sunflower seed pannacotta, dulce de leche, and seaweed granita, all paired with the delightful Lourensford Viognier White Port. It’s a culinary experience that truly speaks to the senses.

Vegetarian Tasting Menu (R650) with wine Pairing + R310

Vegetarians are also in for a treat with Cavalli Estate’s Vegetarian Tasting Menu. Begin your journey with the same delightful snacks and the “Bread & Butter” course, all accompanied by the Cavalli Unoaked Chenin Blanc.

Experience the finesse of baby marrow, avocado, pistachio, and sea vegetables, perfectly paired with the Cavalli ‘Filly’ Chenin Blanc. The culinary adventure continues with new potato, celeriac, roots, and beurre noisette, harmoniously complemented by the Cavalli Chardonnay.

The culinary crescendo arrives in the form of carrot risotto, caramelized miso, and dukkha, beautifully matched with the Cavalli Cremello White Blend. Conclude your dining experience with sunflower seed pannacotta, dulce de leche, seaweed granita, and exquisite bon bons, all graced by the Lourensford Viognier White Port.

For further information and reservations, please visit the official Cavalli Estate website. Bon appétit!

R44, Somerset West, South Africa