Try the new Menu at Liberty’s Restaurant at Double Tree by Hilton Cape Town

Liberty’s Restaurant at DoubleTree by Hilton Cape Town Upper Eastside is making waves with its exciting new menu launch.

This culinary gem is capturing the attention of food enthusiasts and connoisseurs alike, offering an array of delectable dishes that promise to tantalize the taste buds.

There’s something for every occasion. Whether you are looking for the perfect date night destination or to simply treat yourself.

View the full menu here: 1 | 2

Tapas Sensations: A Symphony of Flavors

Liberty’s Restaurant has artfully crafted a tapas selection that beckons the senses and beckons to be explored. The Sticky Lamb Riblets, adorned with a pomegranate, chili, and Hoisin glaze, are a succulent delight priced at just R175. For those seeking a burst of coastal flavors, the Cajun Fish Tacos, accompanied by chipotle aioli, chimichurri, ranch dressing, iceberg lettuce, salsa, and avocado, offer a symphony of textures and tastes at R160.

Gourmet Burger Bliss: Elevating the Classic

For burger aficionados, the Gourmet Burger offerings are a true delight. The Truffle Burger presents a harmonious blend of 100% pure beef, white truffle aioli, Serrano ham, and rocket, all harmonizing for R195. Meanwhile, the OMG Cheeseburger is a culinary spectacle, featuring 100% pure beef, smoked Gruyere cheese sauce, bacon sprinkles, fried onions, and chipotle aioli, a true masterpiece for the senses.

Pizza Pleasures: A Slice of Heaven

Pizza enthusiasts will find themselves in pizza paradise with Liberty’s delightful pizza offerings. You can’t go wrong with the Wild Mushroom Pizza for R185 that comes with olives, asparagus, chilli and capers. For those seeking a robust experience, the Double Cheese Pepperoni pizza, featuring smoked Gruyere, sweet basil, and Mozzarella, beckons at R185.

Pasta Passion: From Earthy to Creamy

Liberty’s Restaurant caters to pasta lovers with finesse, offering a range from Wild Mushroom pasta, enriched with cream, garlic, Parmesan, and herbs, for R185, to the Creamy Sun-Dried Tomato pasta, enhanced with feta and Parmesan, a delightful option at R165.

Ribs & Beyond: A Meat Lover’s Paradise

Indulgence reaches its zenith with the Sticky Jack Daniels BBQ Ribs (P) for R230, showcasing char-grilled, sticky Jack Daniels BBQ glazed pork ribs paired perfectly with hand-cut chips. And to complete this tantalizing experience, savor the sophistication of a Gentleman Jack Lynchburg Lemonade.