Calling all food lovers, flavour chasers, and serial reservation-makers: Restaurant Week South Africa is back, and this time it’s bigger, tastier, and more unmissable than ever.
From 26 September to 2 November, diners across the country are in for a culinary joyride, with 175 top restaurants confirmed and gearing up to serve exclusive, limited-time menus—all at deliciously reduced prices.
🥂 What’s the Big Deal?
It’s not just a week (more like a month-plus of food glory), and it’s definitely not just a meal. Restaurant Week is your golden ticket to experiencing the country’s finest dining spots—without blowing your entire grocery budget.
Expect:
➤ VIP early access to bookings from 15 September
➤ Once-off menus created especially for the event
➤ A rare chance to secure tables at SA’s most in-demand restaurants
➤ An excuse to eat out. A lot.
Whether you’re a fine-dining aficionado, a date night enthusiast, or just someone who appreciates a perfectly plated main course, Restaurant Week brings together world-class chefs, creative menus, and unbeatable value.
We’re talking buzzy bistros, swanky steakhouses, oceanside gems, hidden gems, and everything in between—ready to roll out the red carpet for your taste buds.
🔐 Want Early Access?
You’re not the only one eyeing that prime Saturday night slot at a five-star favourite. Sign up for their newsletter at restaurantweek.co.za and get VIP early booking access before the public rush begins.
Because the best tables? They go fast.
🕒 The Countdown Is On
With 175 restaurants already confirmed, Restaurant Week SA 2025 is shaping up to be the biggest feast yet. So sharpen your forks, prep your palate, and start planning your hit list.
