If your idea of a perfect evening involves rich Indian flavors and top-tier South African wine, clear your calendar for 22 May 2025.
Bombay Brasserie, the crown jewel of fine Indian dining at the Taj Cape Town, is teaming up with Simonsig Wine Estate for a culinary experience that promises to be nothing short of magical.
For R750 per person, guests will be treated to a multi-course menu where traditional Indian dishes meet the refined elegance of Simonsig’s award-winning wines. It’s a gourmet journey full of spice, texture, and pairing perfection.
Two Menus. One Memorable Night.
Whether you’re a meat-lover or proudly plant-powered, Bombay Brasserie has crafted vegetarian and non-vegetarian menus that go beyond the ordinary.
- Start off with a playful Fruit Chaat Tokri — a crispy tart filled with tandoori-cooked fruits that’s both tangy and fun — before diving into a trio of tantalizing starters. For vegetarians, think Tandoori Peach, Lentil & Butternut Kebab, and the crowd-favorite Paneer Tikka. Non-vegetarians, on the other hand, can look forward to Venison Bunny Chow Kachori, Gilafi Chicken Seekh Kebabs, and a perfectly charred Adraki Lamb Chop.
- And just when you think you’ve peaked, in comes the main course — a spread that’s more like a royal banquet. From the rich, creamy Paneer Makhani and spiced Chickpea Vindaloo to bold dishes like Kudu Vindaloo and Bombay Brasserie Butter Chicken, every bite is layered with spice and paired with a Simonsig pour that brings it to life.
- Let’s not forget the Rabri with Shahi Tukda for dessert — a luscious finale of golden richness and melt-in-your-mouth indulgence.
A Wine Pairing Worth Toasting
Each dish will be paired with a selection from Simonsig’s acclaimed cellar, highlighting the vibrancy of their whites and the depth of their reds. The result? A perfect dance between wine and spice — no one stepping on toes, just delicious harmony.
This is not just a dinner — it’s an edible celebration of culture, craftsmanship, and Cape Town’s love affair with good food and great wine.
📍 Bombay Brasserie at Taj Cape Town
🗓️ 22 May 2025 | 🕡 18h30
💸 R750 per person
Seats are limited, and trust us — they won’t last. Book now, bring your appetite, and prepare to wine and dine in the most luxurious way possible.
1 Wale Street, Cnr Wale & St George’s Mall, Cape Town
021 819 2000
