Three independent Winemakers bring a personal Wine and Dine Evening to De Vier

What can guests expect from the wine and dine evening at De Vier?

Summary: De Vier in Stellenbosch is hosting a special wine and dine evening on Friday, 4 September 2026, bringing together three independent South African winemakers for an intimate night of wine, food and conversation. Guests will meet Natasha Williams of Lelie van Saron, Hagen Viljoen of Ennui Wines and Carl Schultz of Solo Wines, with each producer pouring and discussing their own wines.


De Vier is putting the spotlight on three independent South African winemakers for a relaxed evening built around good bottles, good food and the stories behind them.

Taking place on Friday, 4 September 2026, the event brings Natasha Williams of Lelie van Saron, Hagen Viljoen of Ennui Wines and Carl Schultz of Solo Wines together at the table.

Each winemaker brings a distinctly personal approach.

  • Natasha Williams has built her path through Stellenbosch and into winemaking with a gentle, individual style. Hagen Viljoen of Ennui Wines creates wines that resist easy categorisation, while Carl Schultz of Solo Wines works with a singular, personal vision under his own label.

The wines will be poured by the winemakers themselves, giving guests the chance to taste and hear directly from the people behind each bottle. Rather than following a rigid tasting format, the evening is designed to feel intimate and unhurried, with food, wine and conversation taking equal billing.

For guests who enjoy discovering smaller South African producers and hearing the thinking behind the wines, this promises a more personal way to spend a Friday evening in Stellenbosch. Bookings can be made via vintstellenbosch.co.za.

Quick details

  • Venue: De Vier
  • Location: Stellenbosch
  • Date: Friday, 4 September 2026
  • Experience: Wine and dine evening
  • Winemaker: Natasha Williams, Lelie van Saron
  • Winemaker: Hagen Viljoen, Ennui Wines
  • Winemaker: Carl Schultz, Solo Wines
  • Format: Relaxed wine tasting and conversation with the winemakers
  • Food: Included as part of the evening
  • Bookings: vintstellenbosch.co.za

FAQs

When is the wine and dine evening at De Vier?
The event takes place on Friday, 4 September 2026.

Which winemakers are taking part?
The line-up includes Natasha Williams of Lelie van Saron, Hagen Viljoen of Ennui Wines and Carl Schultz of Solo Wines.

What type of event is it?
It is an intimate wine and dine evening with independent South African producers, with the winemakers pouring and discussing their own wines.

Is it a formal wine tasting?
No. The evening is designed around relaxed conversation, wine and food rather than a rigid tasting format.

Where can guests book?
Bookings can be made at vintstellenbosch.co.za.

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