Enjoy a three course food and wine pairing menu at the award-winning Lanzerac Wine Estate!
Join Lanzerac on November, the 4th, for an evening of wine tasting presented by Lanzerac Cellar Master, Wynand Lategan, and complemented by unique food creations from Executive Chef, Stephen Fraser.
Enjoy a three course food and wine pairing menu at the award-winning Lanzerac Wine Estate for only R495 per person. The evening starts at 18h30, when welcome drinks will be served, with the tasting starting at 19h00.
For starters Chef Stephen will tickle your taste buds with Sesame Seared Yellowfin Tuna paired with the recently released 2016 Lanzerac Sauvignon Blanc, gold medalist Chardonnay and the Mrs. English from the estate’s ultra-premium Heritage range of wines. A double cutlet of Boland Lamb served with a Beetroot Fondant, Goats’ Cheese, Split Beans and Bone Marrow awaits you for the main course. The selection of wines to accompany the lamb includes the Lanzerac Merlot, trophy winning Pinotage, Cabernet Sauvignon and the immensely appetizing Le Général red blend.
Be sure to leave space for dessert which is mouthwatering deconstructed Lemon Meringue served with Balsamic Marinated Strawberries, Mint Yoghurt spheres and Sesame glass. This decadent dessert will be served with the Lanzerac MCC Brut.
The Winemaker dinners are limited to 30 seats per evening, so book well in advance on firstname.lastname@example.org or call 021 886 5641.
Directions to Lanzerac
No. 1 Lanzerac Road
Tel: +27 (0)21 887 1132