3 Course Set Menu Special with Wine & Canapes at Grub & Vine

Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Grub & Vine Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary…

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3 Course Lunch & Wine Special at Haute Cabriere

Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Haute Cabriere Nestled inside a stone cellar, the dining room overlooks their maturation cellar on one side, and…

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Lunch & Dinner Specials at La Boheme during Restaurant Week

Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. La Boheme True to bistro style, La Boheme is cosy and welcoming, serving gourmet yet hearty meals. Boasting…

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Sip & Savor: Wine & Dine with Chamonix Wines at Harringtons Cocktail Lounge

Harringtons Cocktail Lounge is excited to announce their Wednesday night Supper & Tastings event with Chamonix Wines. This is an opportunity to indulge in a three-course meal, taste five Chamonix wines, and enjoy a complimentary glass, all for just R250 per person. Chamonix Wines is located on the Eastern slopes of the Franschhoek mountains and…

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Get Your Steak Fix: Join Conscious Meat Merchants for Steak Night at Makers Landing!

Looking for the perfect midweek pick-me-up? Look no further than Conscious Meat Merchants at Makers Landing in the V&A Waterfront for their mouth-watering Steak Night. Hosted every Wednesday from 3-9 pm and available for R499. Feast on some of the best meat cuts in town, with options including a 300g dry-aged sirloin boneless sliced, free-range…

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