Make Every Day a Sundae at Lagoon Beach Hotel’s La Mizu Restaurant

Some days call for dessert. Other days simply deserve it. At La Mizu Restaurant at Lagoon Beach Hotel, guests are invited to turn ordinary moments into something a little sweeter with the restaurant’s irresistible Sundae Special. For just R75, visitors can indulge in a classic dessert experience featuring generous scoops, decadent toppings and plenty of…

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Bold Flavours and Elegant Plates: Pepperclub’s Set Menu Special

Dining at Pepperclub Hotel in Cape Town has always been about thoughtful flavour, elegant presentation and dishes that highlight carefully selected ingredients. With its latest set menu offering, COPA Restaurant invites guests to enjoy a multi-course culinary experience that blends creativity with classic technique. Designed as a three-course dining journey, the special menu offers guests…

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Kloof Street’s Best Kept Lunch Secret: Sanctuary Restaurant’s Daily Specials

Lunchtime deserves more than a rushed sandwich at your desk. At Sanctuary Restaurant at Kloof Street Hotel, weekdays come with a delicious invitation to slow down, savour good food and enjoy a well-earned midday break. From Monday to Friday between 12:00 and 15:00, the restaurant offers a selection of daily lunch specials that turn an…

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Three Ways to Upgrade Your Week: Inside Pigalle’s Delicious New Specials

Weekdays often get a reputation for being a little predictable. Work, errands, perhaps the occasional quiet dinner at home. But Pigalle Cape Town has decided that Mondays, Tuesdays and Wednesdays deserve a bit more excitement. This March, the beloved restaurant is introducing a trio of midweek evening specials, each designed to bring a little extra…

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Prawns 3 Ways, All You Can Eat: Ultimate Seafood Night at De Vette Mossel Hermanus

At De Vette Mossel Hermanus, February is ending on a high note — and it smells gloriously like garlic butter, peri-peri and tequila. 🍤✨ Seafood lovers are invited to indulge in a one-night-only feast that promises flavour, fun and plenty of prawns. On Wednesday, 25 February at 18:30, the beloved beach-style seafood experience turns up…

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Prawn Stars Align: Why Wednesdays Were Made for Mozambik

Midweek meals don’t usually come with bragging rights — unless, of course, prawns are involved. Enter Mozambik, where Wednesdays are officially reserved for seafood lovers who know a good deal when they see one. Mozambik’s OG Prawn Star Wednesday Special is exactly what it sounds like: bold, confident, and unapologetically delicious. For just R99, diners…

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Delicious Food, Great Value: Bertha’s Pensioners’ Menu

At Bertha’s Restaurant, the pensioners’ menu proves that good value doesn’t mean cutting corners. It’s thoughtful, comforting, and clearly designed for guests who appreciate a proper meal at a fair price, served in a relaxed setting by the water. The special pensioner’s menu offers a well-rounded mix of lighter options and classic favourites. Those in…

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