Situated in the Franschhoek Valley, Haute Cabrière is a fantastic destination for good food and wine! This winter they are inviting you to sample their tasting menu, a finely-crafted gastronomic experience with a perfect wine pairing for R450pp. Available from 23 April to 31 August 2018 on weekdays and Saturdays. Take a look at the the…
If ever there was a time and place made for cosy dinners around the fireplace, it’s winter in the Cape vineyards. This season, our chef, Arno Janse van Rensburg at The Kitchen at Maison, has pulled out all the stops to create a menu that will appease even the most demanding food connoisseur. Does line…
Savour fine wines and tuck into flame grilled tapas when Grande Provence embraces Braai4Heritage during the annual Franschhoek Uncorked Festival on the weekend of 24 – 25 September 2016. As one of the participating wineries, Grande Provence will offer Franschhoek Uncorked ticket holders complimentary tastings of their easy drinking Grande Provence Rosé and Angels Tears…
Haute Cabriere has long charmed visitors with its perfect marriage of fine wine and gourmet cuisine, is evolving the menu at its acclaimed Cellar Restaurant to offer a more relaxed bistro-style experience to winelands travellers. Chef Dennis Strydom takes the essence of home-style cooking and elevates it to restaurant level. He embraces the Haute Cabrière…
Alright stop, it’s Chardonnay time. The next Wine & Dine collab at Grande Provence Heritage Wine Estate in Franschhoek is coming at you on Friday, 29 April at 7pm. And from the looks of things, this isn’t one to miss. Just check out the menu below, but beware, we take no responsibility for drool on your keyboard. To book…
There is little argument that Cape Town is recognised as one of the most important cities in the world for fine cuisine and wine. The renown and award-winning La Colombe in the Constantia Valley has been an instrumental part of this international interest and recognition over the years. From it’s original home at Constantia Uitsig…
