
The Parlotones are coming to Franschhoek Cellar!
Actually, coming BACK. Because it’s just so cool. What’s a meaty stew, soup or spicy curry without some cabernet sauvignon? Franschhoek Cellar’s restaurant serves up a perfect with a pepper steak paired with spicy shiraz. Or perhaaps Old Museum merlot and its black cherry and velvety tannins or the Stone Bridge pinotage with flavours of […] More












