The Goatshed Restaurant’s annual series of famous winter dinners is back with a 2018 twist! From the 25th of May to the end of September 2018, the Goatshed – which is usually a day venue – will be open on eight selected evenings and will serve a multi-course paired menu. Under floor heating, wood fires and soul-warming wines […] More
After the success of our first ever Harvest Lunch Table last year, this year we will be hosting one Harvest Lunch Table every Saturday during the month of March. This wonderful paddock-to-plate experience is all about bringing the farm’s bountiful produce and fruits of the harvest directly to the table for guests to experience and […] More
Due to the overwhelming response to the Goat Yoga session featured at the La Capra Goat Run this year, Fairview have decided to open the paddock to the public! Raine Dunn of Body Poetry will be leading Goat Yoga classes (featuring the baby goats, of course) every Saturday and Sunday from 9am to 10am at Fairview Wine and Cheese […] More
It is spring and it’s time for a few new additions to the Fairview family! This special period is referred to as kidding season and it brings a wealth of happiness to the farm, where all visitors have the opportunity to interact with the farm’s baby goats. Not only can you play with the new […] More
Each month, Fairview sends us one of their lovely recipes making use of Fairview cheeses. August is no different and we’ve got a lovely chicken breast recipe for you. It’s super easy to make and the final dish bursts with flavour with the Fairview Feta really standing out bringing the entire dish together. You’ll also […] More
Latkes are traditionally made from potatoes because they were plentiful and easy to obtain for Eastern European cooks. They are made from shredded potatoes, eggs, onions and salt. Matzo meal, flour or breadcrumbs are often added to help bind the ingredients together. Herbs and spices are sometimes added for flavor. As these little potato cakes […] More
As mid-winter bring with it colder temperatures, we dust off our boots and straighten out our warm jackets. Recipes like homey soups, stews and slow-cooked meals are suddenly back on the menu. And if spending a chilly evening indoors and getting cosy in front of the fireplace with a fluffy blanket seems like the best […] More
How does winning a wine & cheese tasting for you and 4 friends sound to you? The road leading to Fairview is officially open and it’s the last week to stand a chance to win a Fairview wine and cheese tasting for you and 4 friends, as well as a free Uber ride to and […] More
The good people at Fairview have created a range of delicious recipes to showcase the versatility of Fairview Feta. All of these dishes have been tried and tested by their chefs of the Goatshed Restaurant making use of only local ingredients. The Baked Kingklip with tomato and feta is a real treat and super easy to […] More
A man that has been recognised in the local and international wine industry for more than 40 years, Charles Back, is the 2017 recipient of the wine industry’s most prestigious accolade, the annual 1659 Honorary Award. The recipient of the 1659 Honorary Award is chosen by a panel of wine industry stalwarts and presented to […] More
The good people at Fairview have created a range of delicious recipes to showcase the versatility of Fairview Feta. All of these dishes have been tried and tested by their chefs of the Goatshed Restaurant making use of only local ingredients. This deboned leg of lamb recipe as served by Fairview has a beautiful feta & […] More
Win with Fairview Wine Estate! Love is in the air at Fairview and they want to help you spoil your special someone! From starters to mains, and all the condiments in between, they’ve put together all the ingredients you’ll need to prepare a Valentine’s Day feast. And they’ve thrown in the vino into the hamper too, of […] More