The Cape Winelands is one of the most beautiful regions of Cape Town boasting some of the best restaurants of the entire country as highlighted by the yearly restaurant awards. Here, we will feature the latest restaurant news from the Cape Winelands, which will include restaurant specials, events, menu launches and anything else that will strike our attention. If you own a restaurant in the Cape Winelands, please contact us so that we can feature your news as well.
Watch classic movies underneath the starry Cape Town night sky at the Spier Wine Farm on the 30th of April in Stellenbosch. In the 1930s, the Grand Budapest Hotel is a popular European ski resort, presided over by concierge Gustave H. (Ralph Fiennes). Zero, a junior lobby boy, becomes Gustave’s friend and protege. Gustave prides […] More
Every month, – always a new competition! If you have an eye for good photography, this competition is definitely for you. Benguela on Main are proud to introduce their monthly photography competition, where you stand a chance to win monthly prizes! For the next couple of months, share your pics with them on social media […] More
De Grendel keeps on bringing in the awards! Following numbers accolades, De Grendel Restaurant has now been nominated for the inaugural World Luxury Restaurant Awards. The prestigious accolade is based on the participant’s culinary excellence and outstanding atmosphere and service. These are features that De Grendel Restaurant has in abundance! 3 Reasons to Vote for […] More
Located just out of Stellenbosch, Nomad was born out of the need to create a pleasurable dining experience for both vegans and omnivores alike, and is a place that enables everyone to have a good time, safe in the knowledge that both interests are taken care of and respected in the kindest way possible. On […] More
Benguela on Main is proud to announce their next Chef and Sommelier lunch experience on Friday, 15th of April 2016 at 12:30pm. The event takes on a relaxed atmosphere at this prestigious venue, where winemakers get the chance to present their wines to peers and Benguela Cove Group Sommelier Denis Garret for possible inclusion in the […] More
Alright stop, it’s Chardonnay time. The next Wine & Dine collab at Grande Provence Heritage Wine Estate in Franschhoek is coming at you on Friday, 29 April at 7pm. And from the looks of things, this isn’t one to miss. Just check out the menu below, but beware, we take no responsibility for drool on your keyboard. To book […] More
How can you have Easter without an Easter Egg Hunt for the kids! Join Delheim Restaurant for breakfast on Saturday, the 26th of March while an Easter Egg Hunt will also take place for an additional R80 to keep the kids entertained. The full breakfast menu for the occasion can be found right here. Book […] More
Durbanville Hills has released just over 1600 bottles of its limited edition 2015 The Scout Pinot Grigio. The wine forms part of the cellar’s latest range The Scout range, available exclusively to Wine Club members and at its tasting room. The range is the winemakers’ playground where they experiment with interesting varietals and blends in […] More
Nothing beats breakfast in bed, especially when you’re on the receiving end! Impress with this Eggs Benedict Recipe created by the executive Chef of Spier Wine Farm. Enjoy this gourmet twist on an all-time favourite. POTATO RÖSTI Ingredients 2 large floury potatoes 1tsp fresh thyme ½tsp fresh rosemary chopped 2tbsp clarified butter 2tbsp coconut oil […] More
Looking to try a tasting of a differen kindt? Join Benguela on Main at their Tasting Room and find Easter eggs with your chocolate and wine pairing during March. Each artisan chocolate is handmade by master chocolatier Jane Stuart. Here you will enjoy four incredible chocolates paired with award-winning wines by Benguela Cove Lagoon Wine Estate. […] More
German gemütlichkeit is the order of the day at Delheim in a stunning setting with a view clear across to Table Mountain in the distance. A stunning breakfast menu is on offer every weekend. The breakfast cocktail is a firm favourite for all those who would like to start the day on a healthy note. […] More
Hap ‘n Kebab! Taste Lanzerac’s latest creation – cured bacon wrapped peach and marshmallow skewer with white balsamic glaze and biltong spice, served with Lanzerac Chardonnay – between 4 and 13 March available at the Lanzerac Deli. Make sure to take a selfie with your kebab and email it to woordfees@sun.ac.za to stand a chance of […] More