The Cape Winelands is one of the most beautiful regions of Cape Town boasting some of the best restaurants of the entire country as highlighted by the yearly restaurant awards. Here, we will feature the latest restaurant news from the Cape Winelands, which will include restaurant specials, events, menu launches and anything else that will strike our attention. If you own a restaurant in the Cape Winelands, please contact us so that we can feature your news as well.
Be the first to hear about all the special offers at Clos Malverne. Right now, they are offering a fantastic lockdown wine special on their online shop where you are receiving a remarkable 20% discount on all of their wines. As per regulations, the delivery will occur once we head into phase 3 of lockdown. […] More
Give Noop Restaurant a call to celebrate that special occasion with a fine dining dinner during lockdown. Paarl hosts a hidden gem – Noop Restaurant. It’s all pearls and emeralds in the Cape Winelands with country fine dining in the form of wild mushroom ravioli, springbok loin medallion, prawn poke bowls, baked white chocolate cheesecake […] More
Spoil the wonderful moms in your life how much they mean to you with the Quoin Rock Namysto Rosé. The wine has an aromatic, perfume with hints of musk and attractive red berries and boiled sweets. It is fresh, vibrant and well balanced with beautiful fleshiness and texture on the palate with the persistent fruit […] More
Order your Burgers & Pizzas from Le Pommier Wine Estate. With lockdown phase four restrictions in place, Le Pommier is finally able to serve their loyal customers again with a limited menu of everyone’s favourites. Deliveries will be made between 12h00 – 17h00 while some delivery may apply depending on where you live. You can […] More
We all want to belong. Why not belong where there’s wine? Natural and authentic, the wines at Vondeling Wine Estate bring it all. We can’t drive through the winelands without a stop at this warm and inviting estate, where everyone is made to feel like a member of the family. Have you joined the Vondeling […] More
Brand new wine specials are on sale at Le Pommier Support Le Pommier by ordering your wine now during the lockdown. These special prices are valid until 30 April or while stocks last. All deliveries will be done after lockdown has ended (during phase 3). Le Pommier Rose (R65) Le Pommier Sauvignon Blanc (R65) Le […] More
Get twice the value with Kunjani Wines! It was Pia Watermeyer’s birthday recently, who owns Kunjani Wine Estate with her husband Barth. After receiving so many heart-felt wishes during the lock-down, she has decided that it’s now time to reward all loyal South African fans with a birthday special of their own. How does it […] More
On the eve of the lockdown, staff at Spier, the historic Stellenbosch wine farm, prepared boxes of food for 450 vulnerable families in surrounding communities. Just over a week later, these families again received a food box full of nutritious ingredients. The aim of these boxes are to ensure there is nourishment for those who […] More
The Val de Vie Foundation, a non-profit organisation that supports people in under resourced communities in the Paarl-Franschhoek Valley, is collaborating with multiple stakeholders in a response to the impact of the Covid-19 pandemic. Thousands of people in the Valley are unable to work, have lost their jobs or can’t get to feeding schemes during […] More
Spier’s commitment to ethical business was recognised with a Gold award at the 2020 Inspirational Africa Responsible Tourism Awards Spier, the historic Stellenbosch wine farm, has won Gold in the Responsible Business category at the 2020 Inspirational Africa Responsible Tourism Awards, it was revealed by WTM Africa in early April. The awards evaluated previous winners […] More
Mildly spiced beef mince bobotie remains a true South African classic – a favourite all across our land. Spier Wine Farm’s version is a little less sweet than usual, omitting the dried fruit and apricot jam for a more savoury result. The addition of curry leaves lends a deliciously nutty, complex flavour. Enjoy this savoury […] More
Former Spier employee, Merecia Smith, has launched South Africa’s first black-owned wine analysis laboratory. Merecia joined our farm in 1998 as a general worker and first started working in the wine analysis laboratory four years later. Her hard work and passion for accuracy saw her rise through the ranks, from being an assistant to ultimately […] More