The Cape Winelands is one of the most beautiful regions of Cape Town boasting some of the best restaurants of the entire country as highlighted by the yearly restaurant awards. Here, we will feature the latest restaurant news from the Cape Winelands, which will include restaurant specials, events, menu launches and anything else that will strike our attention. If you own a restaurant in the Cape Winelands, please contact us so that we can feature your news as well.
Try something different. Vendôme is the name of the beautiful Le Roux family farm located in the beautiful Paarl area. Taste the incredible wines or grab a table at the restaurant while you delight in the beauty of this Boland wine farm. An exciting new wine pairing in the Cape Winelands! Come and enjoy the new…
Enjoy a Easter brunch in Stellenbosch! Oude Werf’s dining history began with the hearty 19th Century country dishes of the legendary Hotel owner, Tant Betje Wium. Today, their chef serves classic dishes at a splendid restaurant with in-situ kitchen, large fireplace and vine-covered courtyard. What’s happening on Easter Sunday? Savour on classic and creative hot…
🐝 YES DEAR, HONEY 🐝 One of the most exciting products Diemersfontein have available at PROE deli is a completely natural raw honey. Ethically and responsibly harvested from hives in their own Bluegum forest, this is as close to eating it straight from the hive as you can get. Equally as sweet as the honey,…
Enjoy an Easter Escape with Diemersfontein! It’s almost Easter weekend, which means that a weekend away is perfectly due. Why not plan your weekend away in the countryside with this incredible accommodation special in the Cape Winelands? For only R1120 for bed & breakfast for two guests, this accommodation special is the perfect excuse to…
🐰 Claim your free gift with the Easter wine specials from Diemersfontein! 🐰 The team at Diemersfontein are feeling very generous this Easter and will be giving you a FREE wine tasting voucher plus an edible treat with every purchase you make during their Easter promotion! Browse all specials now and SAVE up to 25%…
Celebrate Easter in the Cape Winelands! When the Easter long weekend comes around (excluding Easter Friday on 2 April), The Manor will be delighting visitors with freshly-baked hot-cross buns and homemade pickled fish that’s an absolute treat with Nederburg’s Heritage Heroes The Anchorman Chenin Blanc 2018. Nederburg will also be staging a fun daily Easter…
Quoin Rock Wine Estate, situated in the heart of the Stellenbosch Winelands is currently hosting its inaugural art exhibition, which has been extended to 30 April 2021. Art, intellect and passion translate perfectly into what has been created at Quoin Rock and interpret the philosophies of the current custodians, the Gaiduk family. Surrounded by beauty,…
Spend Easter at Le Pommier Wine Estate this year! Join Le Pommier in Stellenbosch for Easter Lunch @2pm – Sunday, 4 April or Monday, 5 April and kids can join in the Easter Egg Hunt with the resident squirrel. There will also be an arts & craft table for kids under 7 years at the…
Clos Malverne is Launching our BRAND NEW Wine Club! Recent history has taught us that running out of your favourite wine is no fun! And that’s why Clos Malverne is bringing the perfect solution by launching their brand new Wine Club, giving you a choice of 6 exciting options to choose from! With pre-selected packages and…
On a handful of Sundays throughout the year, Anthonij Rupert delight in hosting a special L’Ormarins Cap Classique Brunch for all guests on the terrace of the Anthonij Rupert Tasting room. Sunday, 28 March 2021 Sunday, 24 October 2021 The morning commences with freshly roasted coffee from a local roastery, or a sampling of special…
With an abundance of festive feasts on offer at Spier this Easter, the historic wine farm in Stellenbosch offers plenty of delicious ways to spend quality time together over the long weekend. A leisurely Easter Sunday Feast Bring the family: it’s time to feast. While the Supernova band and the tinkling Eerste River serenade you,…
In a country as diverse as South Africa, we should be celebrating the unique ingredients and flavours that tell the stories of our people and our places. From biltong and droëwors, braai and shisanyama, to Cape Malay cooking, koeksisters, chakalaka, pap, and bunny chow. With this in mind, chef Jerry Kennedy and his team at…
