A celebration of fresh Porcini mushrooms!
Anthonij Rupert invite you on
Friday the 21st of May for a special dinner celebration of in-season fresh porcini mushrooms, Italian cuisine and Terra del Capo wines, all hosted at the #TerraDelCapo Antipasto Bar!
Highlights of this intimate dinner include delectable porcini-inspired dishes, stories and insights from the Anthonij Rupert winemaker, and an exclusive introduction to the Terra del Capo Arné – a Super Tuscan-style red blend, perfectly suited to the evening’s dishes.
Seating for this one-night-only dinner is limited to 30 guests.
What’s on the Menu?
Mushroom Consommé, Prosciutto Tortellini
Marinated Estate Olives, Truffled Mushroom Pate, Artisanal Bread selection
Harvest Style Main Course
Mushroom and Fontina Aranchini
Sautéed Porcini Mushrooms with Thyme and Pecorino
Porcini, Asparagus & Chevre Galette
Beef Wellington, Porcini Cream
Chocolate, nut and apple textures
Book your table now!
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