Porcini Feast Dinner at Anthonij Rupert

A celebration of fresh Porcini mushrooms!

Anthonij Rupert invite you on Friday the 21st of May for a special dinner celebration of in-season fresh porcini mushrooms, Italian cuisine and Terra del Capo wines, all hosted at the #TerraDelCapo Antipasto Bar!

Highlights of this intimate dinner include delectable porcini-inspired dishes, stories and insights from the Anthonij Rupert winemaker, and an exclusive introduction to the Terra del Capo Arné – a Super Tuscan-style red blend, perfectly suited to the evening’s dishes.

Seating for this one-night-only dinner is limited to 30 guests.

What’s on the Menu?

On Arrival

  • Mushroom Consommé, Prosciutto Tortellini
  • Marinated Estate Olives, Truffled Mushroom Pate, Artisanal Bread selection

Harvest Style Main Course

  • Mushroom and Fontina Aranchini
  • Sautéed Porcini Mushrooms with Thyme and Pecorino
  • Porcini, Asparagus & Chevre Galette
  • Beef Wellington, Porcini Cream


  • Autumn Forrest
  • Chocolate, nut and apple textures

Book your table now!

Let Gåte’s Autumn Menu take your Senses to new Dimensions

Win a Meal on the House with Cattle Baron.