Sunday Roast, Sorted: Brass Bell Brings the Family Feast Without the Fuss

What’s better than a homemade Sunday roast? A homemade Sunday roast where you don’t have to do any of the cooking—or the dishes.

Starting Sunday, 4 May (just in time for Mother’s Day), the Theatre Restaurant at Brass Bell is kicking off its brand-new Family-Style Sunday Roast Experience, and it’s already looking like the coziest new tradition in town.

Whether you’re feeding a hungry crew or just want to treat Mom to a stress-free Sunday lunch, this is the kind of hearty, help-yourself, laugh-around-the-table meal that makes you feel like you’re at home—only better, because someone else handles the oven and the cleanup.

🍽 What’s on the (Roast) Menu?

Start with a warm welcome: homemade soup and crusty bread, served on arrival.

Then dive into your choice of mains:

• Whole roast chicken

• Topside roast beef

• Leg of roast lamb

• Oven-baked linefish

All served with a glorious spread of family-style table sides—think Yorkshire puddings, creamed spinach, roast veg, horseradish cream, mint sauce, and proper homemade gravy. And yes, dessert is included and changes weekly, so there’s always a sweet surprise to end the feast.

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🥂 How It Works (aka: The No-Stress Roast)

• Choose your roast when you book.

• Gather the fam or a gang of friends.

• Come hungry, leave happy.

From 12:00 every Sunday, it’s all yours—no cooking, no cleaning, just carving, cheers-ing, and family-style banter. Set menu pricing (for a table of four) starts at:

• R995 for roast chicken

• R1300 for beef

• R1600 for lamb

• R1100 for linefish

And yes, drinks are extra, but the view and vibe? Totally priceless.

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💐 Mother’s Day Bonus Tip:

Want to win a Mother’s Day spot? Bring her to Brass Bell’s first roast of the season on May 4th, hand her a mimosa, and let someone else serve the gravy. You’ll officially be the favourite child.

📧 Bookings are essential by Friday 18h00: info@brassbell.co.za
📞 Or call: 021 788 5455