Tuesdays just got a whole lot tastier at 96 Winery Road.
Every week until the end of August, this Stellenbosch favourite is throwing tradition into the flames—in the best way possible.
Welcome to Potjie Night, where cast iron meets comfort food, and slow-cooked magic simmers by the fire.
- On the menu? A hearty Beef Short Rib Potjie, rich with flavour, tender to the bone, and built for sharing. Think red wine reduction, rosemary, and that deep, smoky essence only an open flame can provide. Served straight from the potjie pot for just R265 per portion, it’s the kind of meal that warms your soul and keeps the conversation flowing.
This isn’t just dinner—it’s a midweek ritual in the making. Picture a roaring fire, a good bottle of red, and a table surrounded by laughter. Whether you’re showing a visitor what real South African hospitality tastes like or just need an excuse to ditch the Tuesday slump, this is your spot.
Seats fill up fast, so book ahead—and turn your Tuesdays into something deliciously worth waiting for.



