At Bistro 31, the approach to dining is simple: give people a reason to come back, not just once, but throughout the week.
The newly introduced weekly specials do exactly that.
It’s the kind of setup that takes the guesswork out of “where should we go tonight?” Whether it’s a quick midweek catch-up, a casual date night, or a more relaxed weekend meal, there’s always something new on offer
- Add in a comfortable setting at the DoubleTree by Hilton in Woodstock, along with practical perks like free secure parking and complimentary WiFi, and it becomes an easy, reliable choice.
What’s on the Menu?
It starts on Monday with bacon & feta jalapeño poppers (R115)—rich, salty, and just sharp enough to wake up the week. Tuesday moves into comfort territory with a black truffle chicken supreme (R245), layered with parmesan cream, basil pesto arancini, and charred leeks.
By Wednesday, things get bold with a spiced lamb flatbread (R235), topped with muhammara, mint tzatziki, and a hit of pomegranate. Thursday leans into flavour with crunchy prawn & coconut line fish (R315)—a mix of Thai aromatics, coconut, and crisp textures. It’s also the night where the energy lifts, thanks to live music from Jeremy Olivier, making it an easy pick for a midweek outing.
Friday keeps things familiar but elevated with a gorgonzola burger (R215)—stacked with a 100% beef patty, red onion jam, rocket, and parma ham. On Saturday, the pace slows with a slow roast lamb gnocchi (R235), balanced with chimichurri, confit tomatoes, and parmesan. Available Monday – Sunday enjoy a port-poached pear frangipane (R95), finished with toasted almonds and crème fraîche.
The specials are dine-in only, which keeps the experience focused on the food, the setting, and the moment. One week, seven dishes, and plenty of reasons to book a table.
⇒ 31 Brickfield Road, Woodstock , Cape Town
- 021 404 0570
