Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Manor at Nederburg
Don’t miss out on a visit to Nederburg’s beautifully revamped restaurant, The Manor, in Paarl, where the emphasis is on authentic, nostalgic food experiences featuring simple yet hearty dishes with a touch of heritage.
Generous picnics for relaxed enjoyment in the sprawling garden are also on offer, as are breakfasts, light lunches and superb cheese and charcuterie platters. Sunday lunches are served family-style to the table, perfect for sharing. The gorgeous bar serves up award-winning wines, innovative cocktails (including non-alcoholic options), as well as delicious coffee and hot chocolate drinks.
Various wine tasting options are also on offer, including sampling of carefully cellared older vintage wines.
How to book?
This year, The Manor at Nederburg will be part of Restaurant Week (29 March – 5 May) offering a delicious 2 course and 3 course lunch special for R295 & R375 pp.
Book your table now!
Restaurant Week Menu:
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STARTER
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Kwaito Cheese
parmesan white wine fondue dip, grilled ostrich & bacon skewers, served with ciabatta crostini
Or
Smoked Hake & Cheese Croquettes
black garlic aioli with pea purée
Or
Beetroot Carpaccio
marinated beetroot in shallot & rice wine vinegar crispy halloumi, arugula, pomegranate molasses, & pumpkin seeds
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MAIN
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Tender Kudu Fillet
seasonal vegetables, miso & sweet potato fondant, beetroot puree, mushroom & red wine jus
Or
Ravioli
butternut, feta & sage, forest mushroom ragu (V)
Or
Lemon Pistachio Gremolata Crusted Fish of the Day
spinach, pea, basil pesto risotto, roast baby tomatoes, carrot cream, parmesan
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DESSERT
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Decadent Dark Chocolate Torte
white chocolate mousse, freeze dried berries
Or
Salted Caramel Cheesecake
white choc bark with orange, candied popcorn, pretzels & chantilly cream
Or
Amarula & Tonka Bean Crème brûlée
peppermint crisp ice cream
