Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Chef’s Studio
The Chef’s Studio is a unique concept space located in the heart of Cape Town. From interactive dining experiences to masterclasses and more for people who are as excited about what goes into creating a beautiful dish, as they are about eating it.
HOW TO COOK MEDITERRANEAN
Step away from the ordinary and immerse yourself in a foodie adventure inspired by the vibrant flavours of the Mediterranean. Embark on a cooking journey that promises to tantalise your taste buds and ignite your passion for cooking.
How to book?
This year, The Chef’s Studio will be part of Restaurant Week (29 March – 5 May) offering a 4 course cooking class for R695 pp.
Book your table now!
Restaurant Week Menu:
Including welcome drink
HOW TO COOK MEDITERRANEAN
Join them for a How To Cook | Mediterranean , where you blend the essence of Mediterranean cuisine with the joy of culinary exploration. Led by the talented chefs, you’ll learn the art of creating mouthwatering dishes from scratch, using fresh, locally sourced ingredients bursting with flavour – all inspired by the Mediterranean.
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THE MENU
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STARTERS
Flame Grilled Chicken Thigh Pita’s with Hummus, Lemon, Cucumber, Red Cabbage and Tomato, Mint Yoghurt Olive Oil Dressing
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MIDDLE COURSE
Sardines, Smoked Tomato Purée, Mussels, Chickpeas, Lemon and Spring Onions
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MAIN COURSE
Mediterranean Spiced Lamb Stew, Lamb Shoulder, Garlic and Parsley Butter Baby Potatoes, Mediterranean veg
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TO FINISH
Baklava, with vanilla, almond and honey ice cream
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Delicious 4-course How To Cook Mediterranean menu – R695
