Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
3 Kitch3ns at Silver Forest
A UNIQUE EATING EXPERIENCE RELAX, SIT BACK AND ENJOY
We have 3 kitchens
Sushi Pizza Grill
Each day there will always be at least 2 kitchens operating.
Many days all 3 will be open.
Food comes hot and fresh as it is ready to your table.
If you want to eat together you need to order from the same kitchen for each course you want to enjoy as the orders go to 3 separate kitchens and get made fresh to order we do not coordinate between the kitchens.
How to book?
This year, Silver Forest will be part of Restaurant Week (29 March – 5 May) offering a 3 course set menu for R395.
Book your table now!
Restaurant Week Menu:
Please note that the below menu is a sample menu and is subject to change
Choice of Starter & Main or Main & Dessert
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STARTERS
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TRADITIONAL FRENCH STYLE BEEF TARTAR
TOPPED WITH EGG YOLK AND SERVED WITH FRENCH TOAST
PRAWN AND CHICKEN THAI RED CURRY
WITH SUSHI RICE BALLS
CAPE MALAY CHICKEN LIVERS
WITH TOASTED CIABATTA
LINGUINE
WITH ROASTED VEGETABLE RAGU
PULLED PORK CROQUETTE
WITH APPLE PUREE AND SLAW
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MAINS
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PORK BELLY
WITH BUTTERNUT PUREE, STIR FRY VEGETABLES AND HONEY SOY SAUCE
LAMB RAGU
WITH LINGUINE TOPPED WITH PARMESAN AND RIO LARGO OLIVE OIL
SEAFOOD CURRY
WITH POPPADUM AND SAMBALS
GOURMET BEEF BURGER
200 GR PATTY, LETTUCE, TOMATO, MUSTARD MAYO, BACON, TOMATO RELISH, MATURE CHEDDAR
CAPRESE TOMATO RISOTTO
CREAMY TOMATO RISOTTO WITH MOZZARELLA, CHERRY TOMATOES, FRESH BASIL AND BALSAMIC GLAZE
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DESSERTS
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CROISSANT BREAD AND BUTTER PUDDING
LEMON TART
AMARULA PANNACOTTA
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Delicious 2-course lunch menu – R325
