Join Moody Lagoon at Benguela Cove for lunch on the first Friday of every month for their delicious seafood menu!
For the rest of 2018 the Executive Chef at the Moody Lagoon, Annie Badenhorst, is championing the best seafood with fantastic dishes that will have you salivating. Having started on the 4th of May, every first Friday of the month is all about seafood!
Take a look at their sensational menu below:
STARTERS
OYSTERS
6 – R96
12 – R160
MUSSEL AND CORN CHOWDER
R95
FENNEL CURED SALMON TARTAR
olive salad, garlic, nori tuile
R95
CLASSIC GARLIC MUSSELS
fresh bread
Starter R80 | Main R160
MAINS
6 PRAWNS
coconut and mango salad
R120
DEEP FRIED CALAMARI
chips and tartar sauce
R125
BEER BATTERED HAKE
chips and tartar sauce
R125
FRIED FISH BURGER
creamy slaw and pickled cucumber
R130
GRILLED FRESH FISH
curry risotto, baby marrow and fennel salad
R160
DESSERT
VANILLA CHEESECAKE
strawberry sorbet
R70
CHOCOLATE PANNA COTTA
chocolate ice-cream, molasses and rum jelly
SELECTION OF CHEESE AND PRESERVES
R80
CAKE SLICE OF THE DAY
R45
Set in a truly magical location with ocean views, Benguela Cove makes for an ideal lunch or dinner spot. Plan ahead and book for their next First Friday!
