It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
You can use ourVIP code to gain access: FOODBLOGVIP17
Camissa Brasserie at The Table Bay Hotel
With unbeatable views of the harbour and Table Mountain, Camissa Brasserie is the hottest spot in Cape Town dishing up delectable local fare. Named after the ancient Khoi name for Cape Town, which means “The Place of Sweet Waters,” Camissa links the city’s past and its cultural heritage in a feast of flavours. At Camissa, Executive Chef Jocelyn Myers-Adams invokes the memories of the diverse cuisine brought to South Africa by the early settlers.
How to book?
This year, Camissa Brasserie will be part of Restaurant Week (19 October – 5 November) again offering a lunch menu (2 courses) for only R300 per person, while a 3 course dinner menu will only cost R400 per person. Book your seats nowusing FOODBLOGVIP17.
CHOCLATE DOME
Milk chocolate demi sphere on chocolate cake, mirror dark
chocolate glaze, caramelized, salted white chocolate and
toasted almond praline
