At De Vette Mossel Hermanus, February is ending on a high note — and it smells gloriously like garlic butter, peri-peri and tequila. 🍤✨
Seafood lovers are invited to indulge in a one-night-only feast that promises flavour, fun and plenty of prawns.
On Wednesday, 25 February at 18:30, the beloved beach-style seafood experience turns up the heat with a Special Rolling Buffet: Prawns 3 Ways – All You Can Eat.
- This isn’t just dinner. It’s an event. Guests will be welcomed with the comforting aromas of freshly baked potbrood served with farm butter and jam, followed by succulent mussel meat sautéed with onions, garlic and butter. Then comes the star of the evening: generous, juicy prawns prepared three irresistible ways — Garlic Butter, Peri-Peri and Tequila. Each style brings its own personality to the plate, from rich and indulgent to fiery and bold, ensuring every bite is a celebration of flavour.
To round things off, savoury rice complements the seafood feast, while seasonal fruit and traditional koeksisters provide a sweet, nostalgic finish.
At R499 per person, this all-you-can-eat experience offers exceptional value — and exceptional indulgence. Guests are welcome to bring along their favourite bottle of wine (R50 corkage per bottle), making it the perfect midweek excuse to gather friends, treat a partner, or simply spoil oneself.
With its relaxed seaside atmosphere, communal dining style, and famously generous hospitality, De Vette Mossel Hermanus promises an evening that feels as festive as it is flavourful. Bookings are essential for this exclusive dinner session.
📍 Where: De Vette Mossel Hermanus
📅 When: Wednesday, 25 February
🕡 Time: 18:30
💰 Cost: R499 per person
Reserve your table via DinePlan or contact the team directly:
📞 064 552 6627
📧 hermanus@devettemossel.co.za
Because sometimes, one prawn just isn’t enough.
⇒ Prawn Flats, on the R43, Voëlklip, Hermanus
- 064 552 6627
- Hermanus@devettemossel.co.za
