Come and smash it. The Lookout Hout Bay offers an extensive menu of seafood and sushi items, your favourite grills and poultry, with some gourmet pizza and salads thrown in. If you want to feel the burn with a good curry, you can do that too and then cool down with a sweet dessert. Celebrate…
The Greek’s now how. Ben’s on the Beach Grill in Strand will whip up beetroot and goat’s cheese salads, seafood casserole or Tuscan style pork belly, deep fried mozzarella and classics such as rump steak pork bangers and mash, or some freshly grilled sole. With so much choice already at your fingertips, hold onto your…
Dip your toes into the new year. Salads to start, your favourite meat or seafood to fill the gap and a sweet dessert to round it off – can anyone say tiramisu? That’s what you can expect from Ben’s on the Beach Grill. Celebrate New Year’s Eve at the beach in Strand. Enjoy a three…
If you loved the movie . . . It’s an evening of cocktails and dreams at Sotano Bree this New Year’s Eve from 7pm. Channel your inner Tom Cruise in your favourite island-style shirt, bold florals and summer attire, and party to the tunes of DJ David Sandler and others. Celebrate NYE on Bree Street…
You know the Scots are ready for anything. Steak, egg and chips just somehow tastes better at Mitchell’s Scottish Ale House. If you want more cheese for your pleasing, try a pub-gourmet pizza or a burger, hearty meals like steak and ale pie. Come for brekkie and stay all day. There’s enough beer to go…
Pubbing around the Christmas tree. The best pub fare in the land is found at Ferryman’s Tavern – nachos, burgers, steak, salads, pizzas or even splurgy oysters! Plus all the craft beer, wine, cocktails and more. Rock into the new year with Empire Alight on stage and a three course menu at Ferryman’s Tavern this…
Join the Christmas Decadence at Dash Restaurant this Christmas Day! Executive Chef Chris Erasmus of the award-winning Foliage Restaurant and Dash Restaurant’s Executive Chef Ash Arendse have fused their culinary artistry and shared philosophy for indigenous and forage-inspired flavours to create a menu exclusively served to Dash Restaurant patrons. The menu celebrates the genesis of…
In a Nutshell: Dash Restaurant and Bar Review FOOD: Garden to Table Each dish was packed with flavour and only the freshest ingredients. I loved seeing the exact radishes we picked from the veggie garden on my plate. The ingredients are locally sourced, even the Beach Lettuce that grows in Granger Bay: a salty, crunchy little…
Festive food bells are ringing! Dine4Six throws six total strangers together over good food and great wine. All you need to do is pick your experience, book and show up to get socialised and very well fed. It’s one of the best way to make new friends, over excellent food in this beautiful city of…
A slice of carb heaven. Beerhouse is known for having all the beer you could ever want: from ale to beer made from berries; plus non-alcoholic for those who like the taste without the hangover. Enjoy burgers, flatbreads, nachos, and poultry as some of the pub-fare menu options. Besides 99 bottles of beer on the…
Feather boas a must. At Pulp Kitchen we’re all about fresh, tasty meals that are made from locally sourced, and where possible, organic & free-range ingredients. They’ve got their own little herb garden that supplies fresh greens to the kitchen. Bring your inner Chicago to a jazz style theatrical dining experience with Sasha le Strange…
Come clever. At Pulp Kitchen we’re all about fresh, tasty meals that are made from locally sourced, and where possible, organic & free-range ingredients. They’ve got their own little herb garden that supplies fresh greens to the kitchen. Every store is passionately green, something which they carry through to the café furniture & décor using…
