Soil-to-Fork: New Sharing Plates Menu at Boschendal

With Executive Chef Allistaire Lawrence behind the pass, The Werf Restaurant at Boschendal is greeting the ‘new normal’ of 2021 with an all-new approach to its acclaimed soil-to-fork cuisine, embracing the global trend of sharing plates to showcase the remarkable organic produce of this storied Cape farm. Recognising the need for a more accessible, less…

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Tapas, Steak & Drinks on Valentine’s Day at The Eatery Woodfired Grill

Celebrate Valentine’s Day at The Eatery Woodfired Grill! The Eatery is a wood fired restaurant, free of corkage, solely focused on “braaied” food cooked under flamed. Specialising in matured steak cuts, burgers, ribs, prawns and fresh fish cooked on an open fire, you’re bound to find something you like on their extensive menu. What’s happening…

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