Try the Winter Tasting Menu at Grub & Vine

Time to get the best of the last bit of winter here in Cape Town! Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers. A winter tasting menu is…

Read Full News

#LightThingsUp with our TABASCO® Sauce Vegetarian Meatballs and WIN!

#LightThingsUp means a lot to us. It’s not just that unique flavour that you only get from TABASCO®, but being lighter on the environment and your pocket, too. This meat-free alternative will have even the biggest meat-lover drooling, while being more eco- and budget-friendly. Win. Win. Win. #LightThingsUp with our TABASCO® Sauce Vegetarian Meatballs and…

Read Full News

Liberty’s Restaurant at Double Tree by Hilton

This chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Experimenting with a fusion-style menu,…

Read Full News