Try the Belgian Tasting Plate at Den Anker and support a worthy Cause this Winter!

Nestled in the heart of Cape Town’s picturesque V&A Waterfront, Den Anker Restaurant beckons food enthusiasts with an irresistible culinary journey through the flavors of Belgium. Drawing inspiration from the rich heritage and diverse gastronomy of the European country, Den Anker presents their latest offering: the Belgium Tasting Plate. With every indulgence in this delectable…

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Chocolate Delights: Unleash your inner Dessert Artist with The Charming Chef at Makers Landing

If you’ve ever dreamt of turning a simple cake into a delectable masterpiece, your dreams are about to come true this August at Makers Landing. The Charming Chef is inviting all dessert enthusiasts, both beginners and experienced bakers, to join an exhilarating Chocolate Cake and Decor Class that promises an hour of pure culinary enchantment….

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Knysna Oyster Company at the V&A Waterfront Review: Shuck, Tuck, Repeat.

Set Menu Winter Special at the Knysna Oyster Company at the V&A Waterfront

Warm Up With The Knysna Oyster Company! As winter’s embrace settles in, the culinary scene comes alive with Knysna Oyster Company’s exceptional Winter Special, inviting all epicureans to partake in a symphony of flavors and delights. This season, The Knysna Oyster Company is offering a fantastic set menu special to bring you plenty of flavour…

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Inspiring Local Skateboarder in The Bay

The Bay Harbour Market are thrilled to share Dante Bazzea’s story! He is a local skateboarder and founder of Peaches Skateboarding who has been making waves in the Hout Bay community. Dante has been setting up shop at Bay Harbour Market over several weekends and we couldn’t resist an opportunity to find out why he…

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Nederburg Baronne celebrates 50th Anniversary with Chef Nti

Nederburg has teamed up with queen of Afrofusion cuisine, Chef Nti, who’s dreamed up some exciting new flavour-popping kasi recipes to mark the 50th anniversary of the winery’s much-loved red blend, Baronne.  The perennially popular Cabernet Sauvignon/Shiraz blend, launched in 1973, remains a great Mzansi favourite. Based on annual domestic volumes sold, the equivalent of…

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A Taste of Italy: The Duchess of Wisbeach’s Winter Special Delights with Authentic Italian Cuisine

The Duchess of Wisbeach, a charming restaurant nestled in the heart of town, is gearing up to delight its patrons with a brand-new winter special. With the chilly season in full swing, the Duchess is ready to warm the hearts and palates of its customers with a tantalizing offering of authentic Italian dishes, expertly crafted…

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