Erinvale Estate Hotel & Spa, a luxurious haven nestled in the Heart of the Helderberg, proudly introduces the Camphor Venue, a breathtaking addition to its portfolio of multifunctional event spaces. With a commitment to providing unparalleled experiences, the Camphor Venue is set to become a sought-after destination for a wide range of events, from corporate…
No one can forget the glorious days when Uitsig boasted no less than two of Cape Town’s best fine dining restaurants as well as that beautiful café, Spaanschemat River Café, created by Judy Badenhorst and Graham Isaacson. Within days of opening The River Café was full every day. Remember the eggs benedict on a potato…
Are you tired of the same old week-night dinners? Looking for some fresh inspiration to jazz up your meals? Look no further than the Meat-Free Cooking Class at Beckhuis Kitchen, hosted by Spicy Apples! On the 13th of March at 10:00, they’re hosting a demonstration class, followed by an interactive cooking class on the 14th…
Join the vibrant atmosphere at Boma on Bree this Friday, March 8th, for an unforgettable experience at the Boma Supper Club. Transforming their inner-city space for one night only, guests are invited to dine, drink, and dance in the heart of Cape Town. The event promises an evening of culinary delights, with Happy Hour specials…
The Sanctuary Restaurant, where soulful jazz sets the mood against the backdrop of stunning views of Table Mountain from their rooftop pool deck. Every Friday, guests are invited to unwind and enjoy the sounds of some of the best jazz musicians in the city. The soulful set begins around 7 PM, providing the perfect soundtrack…
Nestled in the heart of Somerset West, 96 Winery Road invites all guests to indulge in a culinary journey with their exquisite Plates Menu. The carefully curated selection, adorned with a star-studded dishes is designed for 2-3 plates per person, and presents an array of savory and sweet delights. [full menu] What’s on the exciting…
Paarl’s innovative, new-kid-on-the-block winery, Brookdale Estate, has earned its first 5-star Platter rating. The Brookdale Sixteen White Blend 2022 is one of 12 exciting white blends (excluding Bordeaux blends), to walk away with the coveted 5-star accolade in the Platter’s by Diners Club South African Wine Guide 2024. Brookdale Sixteen is a celebration of the…
Nestled within the picturesque landscapes of Brookdale Estate, a haven of natural beauty, tranquility, and charm awaits those seeking an elegant escape. The award-winning Manor House, a jewel within this enchanting estate, beckons guests to indulge in a retreat that promises an unforgettable experience. From February 1 to May 31, 2024, Brookdale Estate extends a…
Brookdale Estate outside Paarl is ready to welcome you at The Bistro at Brookdale this summer. Open for lunch from Tuesdays to Sundays, with dinner served on Friday and Saturday evenings. (Closed on Mondays) The Bistro at Brookdale promises a relaxed, contemporary Paarl Winelands dining experience. Seasoned executive chef Gary Coetzee is at the helm of…
It’s March which means that, aside from the arrival of autumn here in sunny South Africa, it’s also the start of our favourite time of the year – avocado season! We’re kicking off the new season with a total makeover of an old favourite: avocado toast. But we’ve given toast the boot and this year…
It’s March which means that, aside from the arrival of autumn here in sunny South Africa, it’s also the start of our favourite time of the year – avocado season! We’re kicking off the new season with a total makeover of an old favourite: avocado toast. But we’ve given toast the boot and this year…
It’s March which means that, aside from the arrival of autumn here in sunny South Africa, it’s also the start of our favourite time of the year – avocado season! We’re kicking off the new season with a total makeover of an old favourite: avocado toast. But we’ve given toast the boot and this year…
