If you’re looking for an unforgettable dining experience, Morii Restaurant at Vineyard Hotel should be at the top of your list. Morii Restaurant is a gem that offers authentic Middle Eastern flavors in a stunning setting. Don’t miss out on the opportunity to indulge in the restaurant’s mezze or fine-dining options. The restaurant offers a…
March brings a sizzling new special to Mozambik, and they’re serving up a brand new restaurant special. Get ready to indulge in mouthwatering ribs paired with their famous Coco-Loco winglets and a delicious side for just R110. Available exclusively from 12:00 to 14:00 on Saturdays, this deal is a must-try for food lovers everywhere. For…
Indulge in an oceanic Easter feast with Caught Online’s latest seafood deals! With Easter just around the corner, what better way to celebrate than with a sumptuous seafood spread at home? Caught Online has unveiled a tempting array of Easter specials that promise to delight the taste buds of the entire family. Sink your teeth…
Make this Easter unforgettable with an exquisite dining experience at Urban Umami. Embrace the holiday spirit with a special three-course meal, blending beloved classics with an Oriental twist that will leave your taste buds tingling. Priced at R450 per adult and R225 per child under 12, Umami’s Easter offering promises a culinary journey like no…
Creating a perfectly balanced charcuterie board is an art that combines aesthetics and flavours, making it an excellent choice for entertaining guests or enjoying a special evening at home. A well-constructed charcuterie board offers a variety of textures, flavours and visual appeal. Here’s a detailed guide featuring some insights from Sean Skibbe, the winemaker behind…
It’s that time of year when the night skies at Spier wine farm are set alight! Mark the dates in your calendar because Stellenbosch’s favourite event, Spier Light Art, returns for its sixth edition. From 1 March to 1 April 2024, visitors can illuminate their evenings with 21 different light and video artworks installed across…
If you’re looking for a delicious Sunday brunch experience, look no further than Ginja Restaurant at the V&A Waterfront. This iconic restaurant, nestled in the heart of Cape Town’s bustling waterfront, offers a Sunday lunch experience that is sure to satisfy even the most discerning of palates. Every Sunday, between 12:00 pm and 4 pm,…
Looking for a mouth-watering Thursday night special? Look no further than Cattle Baron Plattekloof, where they’re serving up a tantalizing Sirloin Steak Special that’s sure to satisfy your cravings without breaking the bank. For just R145, guests can indulge in a succulent 200g aged sirloin steak, perfectly cooked to your liking and accompanied by your…
An afternoon of artistic expression paired with delightful sips and bites at The Eatery Wood Fired Grill. Join The Eatery Woodfired Grill in collaboration with @waterfront_rotaract for a charitable Paint and Sip event on March 10th, from 3pm to 5pm. Let your creativity flow as you’re guided by a talented young South African artist throughout…
Embark on a culinary journey at Salt at Waterford, where they proudly present ‘The Waterford Classic’ – an exquisite indulgence for steak enthusiasts. Crafted from 100% grass-fed beef and matured for 40 days, this 300g Sirloin steak promises a symphony of flavors. Experience the pinnacle of premium ingredients and culinary artistry with ‘The Waterford Classic’….
Looking for some Easter Friday fun that the whole family can enjoy? The Galileo Open Air Cinema’s special Easter show at Central Park, Century City is the place to be! Set against the picturesque backdrop of Central Park, this outdoor cinema experience promises to keep all ages entertained. From gourmet food stalls to coloring competitions, face…
Enjoy a full month of love at Harringtons Cocktail Lounge, where a new months brings enchanting Wine & Dine evenings in partnership with the beloved Noble Hill. Priced at R300, the three-course affair includes an aperitivo glass of wine on arrival, appetizer, a choice of main dish, a dessert and a glass of Noble Hill…
