The problem with a lot of the markets out there, is that they feel copy and paste. You seen one, you seen ’em all. Boring. Maybe it’s because they’ve been around a while; maybe it’s because they have food, music, clothing, homeware and more; maybe because they are run by magical people – I dunno. But…
Got a business meeting? One of our favourite restaurant at the V&A Waterfront has just announced a brand new business lunch special. When joining Mondiall with four or more people you just have to bring your business card to get a 33% discount or a 44% discount if your group is bigger than four people strong….
Taste at Laborie offers the opportunity to marvel at the incredible view of Paarl Rock while enjoying a selection of mouth-watering tapas and charcuterie platters, paired with Laborie’s award-winning wines at cellar door prices. At the moment, they are running a Lazy Days wine promotion, where you can buy 6 bottles of Laborie Lazy Days…
Kuan Kitchen Club celebrates the launch of their Master Asian cooking class series at Ginger & Lime Food Studio with an interactive sushi-making class on the 24th of July from 11h30. Here you will master the art of cooking sushi to archive ultimate perfection when it comes to sushi rice. • Sushi Maki • Sushi Nigiri…
J.C. Le Roux has revitalised its range by embracing individuality with a crisp new look and line: “Release What’s Inside”, to inspire bubbly lovers to be their true selves. In our busy everyday lives, it is so easy to lose sight of your true self. By taking our cues from the individual effervescent, sparkling flavours inherent across our…
Eikendal Estate has entered a significant collaboration with internationally renowned Peace Parks Foundation, highlighting its ongoing commitment to environmental sustainability. The award-winning Stellenbosch winery has committed to donate a portion of sales of its newly released Pinotage 2015 to the conservation body. Sales of new Pinotage 2015 to support African conservation efforts! The contribution flows…
If anyone knows the La Mouette gang personally, you’ll know they just took a break and went to Bali. And yes, the photos made me very, very jealous. Now that they’re back in chilly Cape Town, they’ve just launched their new 7 course Winter Menu, where Chef Henry showcases the best of local winter produce, inspired by Bali. If you aren’t into…
Located just out of Stellenbosch, Nomad was born out of the need to create a pleasurable dining experience for both vegans and omnivores alike, and is a place that enables everyone to have a good time, safe in the knowledge that both interests are taken care of and respected in the kindest way possible. Our…
I’ve lived in Cape Town for nine years, and ’til this day, I am still blown away by how diverse the region is. A short 45 minute drive can take you from the city, to the farmlands, to quaint seaside towns, and everything in between. We were invited for lunch at Lust (pronounced Lhoost, not as…
Lynn, the owner of Cafe D’Arts, explains that her food philosophy was born over 50 years ago as a 6th generation offspring on a dusty trading station and farm in the Transkei. Her love for food was nurtured as she watched and learnt from nature and superb-cook Mom and a practical gran who planted for the pot…
Established in 1992 in Cape Town, Col’Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas. Their menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads and…
We’re bringing you another competition courtesy of BREAD! Share a picture of your order at BREAD and you could win a complimentary meal worth R500! To enter, upload your food moment to Facebook, Instagram, Twitter or all 3 & tag @BREAD. Also make use the hashtag #MyBreadMeal! Competition closes end of July, so visit them soon…
