Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of iconic Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series on the 7th of April. Nobu General Manager, Carl Heinz Habel, and his team have personally selected some of the finest Champagne houses to pair with sensational 5…
Share in the celebration of the 2017 harvest at Marianne! In attendance will be Marianne owner Christian Dauriac and head winemaker of the Bordeaux Chateau, Guillaume Dussans, who will be talking about the current vintage and the always-changing wine-making process at Marianne. It’s a great opportunity to meet, greet and discuss all things wine with your…
96 Winery Road Restaurant started in May 1996 and it has always been the goal to delight each guest with a superb dining experience in the warm, relaxing venue set in the heart of the glorious Helderberg countryside. The chef only uses fresh, often organic and where possible local ingredients to prepare the dishes that…
Just in time for the Cape Town Cycle Tour! Create your own perfect pasta with a buffet of freshly made pasta along with delicious sauces and toppings for only R195. This also includes a glass of house wine or a local beer. This offer will be available until the 11th of March. P.S.: Also ask…
Take advantage of this fantastic Wedding Special at Eat @ Simonsvlei! If you are looking for a beautiful wedding venue in the Cape Winelands, we have just found a great special that may make your wedding planning a lot easier. Situated just outside of Paarl, Eat@Simonsvlei provides the perfect setting complete with mountain views, rolling…
The Easter weekend is a festive celebration of togetherness and delicious food at The Table Bay Hotel this year. With a penchant for tradition, Executive Chef Jocelyn Myers-Adams has designed sumptuous Easter menus that pay homage to the season while satisfying the desire for something extraordinary. As always, we acknowledge Easter favourites but with a…
Ooooooh girl, the new La Mouette menu is now out. Have a squizz at this deliciousness – the most beautiful menu bringing the flavours of Autumn to life. What’s even more exciting, is that if a six course meal is too wild for you, they are now offering a THREE COURSE tasting menu! 6 Courses:…
Nothing says Summer like a refreshing G&T next to the pool. And with artisanal gins growing in popularity in South Africa, there is even more reason to treat yourself with one of these trendy cocktails (or two, or three). Here in South Africa you have the unique chance to join this gin-revival as the country…
Bottomless Bubbly & Oysters in the Constantia Wine Region! Harbour House Constantia Nek has given an iconic destination restaurant a new lease on life. A sophisticated, light space with views over the verdant Constantia Valley, that can seat 80-100 people. It’s the oldest wine producing region in Africa, dating back to 1685, and is home…
The leading European drinks trade publication, The Drinks Business, named the Op die Berg Chardonnay as one of the best-performing Chardonnays under £20 in The Drinks Business Global Chardonnay Masters 2016. Winners included wines from Sicily, to Israel and Australia. Celebrating the first award of 2017! What makes this award special is the judging process – each…
The President Hotel is celebrating St. Patrick’s Day! On 17 March, expect to enjoy a Guinness-filled feast, with a pint of the famous stout to start, paired with the hotel’s rich braised steak and Guinness pie with skinny fries and roasted vegetables, with room spared for their full Irish Car Bomb. This three course meal…
Savour the finest indigenous and international cuisine on offer in the extremely popular Twelve Apostles Hotel & Spa. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options. From their delightful entree selection or the delicate fresh oysters to main, your taste buds will be…
