Spoil yourself to an afternoon of delights! With a delicious array of sweet and savoury delicacies, The President Hotel is a fantastic venue to join for a fantastic high tea offering with views overlooking the Atlantic Ocean and Bantry Bay. It’s ideal for birthdays, baby showers, special occasions or just an opportunity to treat yourself…
At Soul Barrel, we believe beer is the greatest beverage in the world. Savoring a world-class brew can be a life changing experience. Our brewery exists to contribute to those epic moments by brewing artisanal, innovative beer and helping make South African beer culture equal to any in the world. Established when founder Nick Smith…
If you love Thai cuisine, you will love this cooking course at Ginger & Lime. Expect an interactive & hands on cooking experience in Fresnaye near Sea Point incorporating beautiful Asian and specifically Thai inspired food. 15 March 2018 | 18h30 Denise (owner, host and chef at G&L) travels to Thailand regularly and her love…
Come and cook, connect and eat the rainbow with Eat to Thrive, Arabella Parkinson. This evening will include a colourful array of Mediterranean fusion from Arabella’s time spent on the European coastlines. Arabella works to make quick and easy vegetarian food accessible to everyone, encouraging people to eat less animal proteins and experiment with beautifully…
Mountain biking over 700 kilometers of scenic routes, in teams of two in the face of grueling natural elements, is a true test of tenacity and esprit de corps. The Absa Cape Epic is an eight-day adventure traversing through untamed areas of the Western Cape, starting on the majestic slopes of iconic Table Mountain and…
His Royal Highness Prince Harry had difficulty staying on his polo pony while playing in the sixth Sentebale Royal Salute Polo Club in 2015. During the event on the polo fields of Val de Vie – the largest one-day charity polo event in the world – the monarch was thrown off twice in one match….
Tobago’s Restaurant and Terrace at Radisson Blu Hotel Waterfront celebrates the beginning of the Chinese New Year 2018, The Year of the Dog. This traditional festive celebration revolves around food and drink, families and good friends. Chef Norman and his team have prepared a delicious Chinese New Year’s menu for guests. Starters include vegetable spring…
There’s a new Tapas Promotion happening at CTFM! Tuck into expertly paired Tapas combos, or pick and choose your own tasty Tapas dishes starting from R44. With the promotion, you can save R30 on expertly paired tapas combos – starting at R140. Or pick and choose your own tasty tapas and save R10 per tapa….
With the days still long and the mercury still soaring, it’s little wonder that Spier Executive Chef Lolli Heyns’s go-to varietal is Chenin Blanc. “Chenin is a refreshing varietal that can be made in completely different styles – and it goes really well with summer foods,” she explains as she welcomes us into the kitchen…
It’s time to chillout and relax in style in The Glass Lounge at The Cape Milner. The centrally located hotel has joined the ever-popular First Thursdays initiative and will be launching Birth of Cool DJ Sessions on 1 March 2018. Cape Town residents and guests alike can look forward to a laidback evening with killer…
Travel Asia with Ginger & Lime at this interactive cooking class! If you love Asian cuisine – like we do – you will love this cooking class at Ginger & Lime on the 28th of February 2018. Inspired by travels, Denise will showcase her favourite dishes, giving you all the tools and skills to prepare…
Some of the country’s most exciting, and certainly most spirited, gin producers will be gathering to showcase their gins and share what their makes their tipple so simply irresistible at the Gin & Tonic Festival in Cape Town. The one-day event is being held at The Old Biscuit Mill in Woodstock, and it promises to…
