Our Top 5 Premium Wine Tasting Experiences at Benguela Cove

Which Tasting will you go for?

Make your way to Benguela Cove Lagoon Wine Estate, where the marriage of exquisite wines and incredible produce takes center stage.

Indulge in the allure of summer with their wine-tasting experiences. From the crisp notes of Lighthouse Collection Sauvignon Blanc paired with Stonehouse Bergkaas to the effervescence of Cap Classique meeting fine cheese, each experience is carefully curated to make the wine shine.

  •  Priced at just R200 per person, this meticulously crafted experience pairs the crisp Lighthouse Collection Sauvignon Blanc with the robust Stonehouse Bergkaas, leading you through a dance of flavors that culminates in a sweet symphony of Noble Late Harvest and delicate Karoo Crumble. It’s a celebration of wine and cheese mastery that promises to ignite your palate.
  • For those seeking an intimate experience, the Cheese & Cap Classique Pairing at R250 per person offers a celebration where the effervescence of Cap Classique meets the artisanal craftsmanship of fine cheese. With carefully selected pairings, such as Joie de Vivre with Arla Blue and Cuvée58 Rosé with Phantom Forest Ash Pyramid, this is an ode to the finer things in life—a true connoisseur’s delight.
  • For a perfect blend of taste and tradition, the Charcuterie & Wine Pairing at R200 per person awaits. From the bright effervescence of Cuvée58 paired with rich, savory Pancetta to the bold Estate Cabernet Sauvignon complementing the spicy kick of Chorizo, each curated pairing is designed to elevate your charcuterie indulgence.
  • If you have a sweet tooth, the Chocolate & Wine Pairing Experience at R250 per person is a must-try. From the delightful combination of Cuvée58 Rosé with Acai-Infused White Chocolate to the bold pairing of Lighthouse Collection Syrah with Cranberry-Pepper Milk Chocolate, this experience brings out the best in both wine and chocolate, creating a luxurious taste journey.
  • Dive into the ocean-fresh goodness with options of 6 oysters for R250 or 12 for R480, served plain or with a zesty vinegar kick. Enhance the experience by pairing it with the Joie de Vivre Cap Classique, where the crisp effervescence and refined bubbles perfectly complement the fresh, briny essence of the live oysters, creating a symphony of flavors that will elevate your seafood indulgence.

Click here to book your tasting now!

 Benguela Cove Lagoon Wine Estate, R43 Botrivier Lagoon, Hermanus, South Africa
 087 357 0637
 info@benguelacove.co.za

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