Calling all chocoholics, dessert dreamers, and aspiring pastry pros — it’s time to take your chocolate game to the next level.
On Saturday, 30 August 2025, Chef Sumaiyah Sheriff of Ganache Art is hosting an exclusive Chocolate Techniques Masterclass at Makers Landing, and it’s every bit as delicious as it sounds.
Forget just nibbling — this is your golden ticket into the world of chocolate artistry.
It’s Not Just a Class. It’s a Cocoa Adventure.
This hands-on experience isn’t your average “watch and hope for the best” workshop. It’s an interactive, skill-based masterclass designed to unlock the secrets of working with chocolate like a true professional.
Over four immersive hours, you’ll dip into:
🍫 The Science Behind the Sweet – Learn how chocolate is processed and why tempering is the key to that perfect snap and shine.
👃 Tasting with All 5 Senses – Yes, even sound. Discover how to fully experience chocolate like a true connoisseur.
👩🍳 Tempering Techniques – Master the methods pros use to work with chocolate flawlessly.
🌹 Chocolate Modeling Paste & Decorative Roses – Yes, you’ll be making edible art.
🎨 Signature Chocolate Décor Skills – From cigars and feathers to chocolate fans, this is where your creativity takes flight.
And because every great workshop needs perks…
✨ Light refreshments will be served
🎁 Each participant receives a free gift
👩🍳 Only 8 spots available – small group, big focus
The Details
📅 Date: Saturday, 30 August 2025
🕐 Time: 1 p.m. – 5 p.m.
📍 Venue: Makers Landing, V&A Waterfront (Cruise Terminal)
💰 Cost: R1320 per person
👨🍳 Hosted by: Chef Sumaiyah Sheriff | Ganache Art
🔒 Limited to 8 participants — book fast!
For Passionate Foodies and Sweet Tooths Alike
Whether you’re a home baker looking to step up your dessert table or a professional sharpening your skills, this masterclass will leave you inspired, informed, and probably a little chocolate-drunk in the best way.
Ready to sculpt, swirl, and savour chocolate like never before?
Secure your spot before it melts away.
