Let’s be honest—when the blackboard at La Paris Bistro changes, you stop what you’re doing and make a booking.
Because when this team rolls out seasonal specials, they don’t just cook; they create edible joy.
This time around, the new lineup hits all the cozy, craveable notes of winter indulgence—with a few delicious curveballs to keep things interesting.
🥩 Slow Braised Lamb in Phyllo – R280
Soft, melt-in-your-mouth lamb wrapped in golden, flaky phyllo, served alongside silky pomme purée and seasonal greens. Finished with a touch of mint, a crunch of dukkah, and a glossy jus, this dish is basically a roast dinner’s more sophisticated cousin who studied abroad and came back with taste.
🍤 Seafood Paella – R250
It’s comfort food with a splash of ocean. Juicy prawns, plump mussels, and the local catch of the day all cozied up in bomba rice and a rich soffrito. There’s crispy rice, there’s roasted tomato, and there’s no chance you’re leaving a grain behind. Pair it with a chilled white and pretend you’re seaside somewhere Spanish.
🔥 Soup of the Day – R95
Served with warm, house-baked baguette and perfect for those who like their meals with a side of fireplace crackle. What soup is it? That’s part of the charm. Could be something earthy and wild, something creamy and comforting, or a French onion masterpiece. Either way, it’s soup season, and La Paris Bistro is serving it hot.
These specials are hearty, elegant, and deeply satisfying—just the way winter dining should be. And they won’t be around forever (blackboards are fleeting like that), so don’t wait.
📍 La Paris Bistro
🗓 Available for the next two weeks.
📲 Bookings highly recommended
Go hungry. Leave smug.
La Paris Estate, R301, Franschhoek
+27 21 867 0171
restaurant@laparis.co.za
