Stock up on organic, local and seasonal products, while the the kids are entertained at the kids cooking school and kids market.
Hosted under ancient oaks on Spier’s newly-restored historic farmyard, this monthly farmers’ market is all about making living better a whole lot easier. Cooking workshops and a permanent kids market have been added to the offering, as well as carefully selected ethical producers who offer all you need – from equipment to practical advice – to ensure a bountiful harvest at home.
There’s plenty on offer for your pantry too: from organic seasonal vegetables and grass-fed beef to sulphite-free bacon and truly free-range eggs. And, if you get peckish while you browse, you can snack on a selection of artisanal cheese and freshly baked pastries, washed down with a glass of Spier wine or a locally crafted gin cocktail.
Opening times: the last Saturday of each month from 09:00 – 14:00.
