Foodies and wine lovers, mark your calendars — The Jordan Restaurant is turning up the flavour on 23 May 2025 with a wine dinner that’s all about good vibes, great company, and unforgettable tastes.
Chef Marthinus Ferreira, the man behind some of South Africa’s most exciting plates, is teaming up with winemaker Lourens van der Westhuizen of Arendsig Wines.
Think big flavour, bold wines, and a laid-back, sharing-style feast designed to bring people together.
- Lourens will be pouring a handpicked selection of his personal favourite Arendsig wines, each one thoughtfully matched to Marthinus’s signature dishes. Expect punchy, seasonal flavours, unexpected twists, and food that makes you want to steal off someone else’s plate. (Sharing-style, remember?)
The dinner kicks off at 18:30 sharp in the heart of the winelands — and if past events are anything to go by, this one’s going to be a vibe. There’s limited space, so if you’re into beautiful wine, chef-driven food, and a night that feels a little extra, don’t sleep on this.
Details at a glance:
📅 Date: 23 May 2025
⏰ Time: 18:30
💸 Cost: R950 per person
🍽️ Menu: Sharing-style feast
Ready to book? Come hungry. Leave happy.
Book online or email reservations@jordanwines.com to secure your seat.
