As the sun sets and the city slows into the quieter rhythm of evening, Hyatt House Rosebank invites guests to gather for something sweet, soothing and thoughtfully curated.
Their Tarawih Menu is a gentle nod to togetherness, tradition and indulgence — offering a simple yet satisfying way to unwind after a long day.
Priced at just R99 per person and available daily, the Tarawih Menu pairs one dessert with one carefully selected tea, making it ideal for a relaxed catch-up with friends, a family treat, or a peaceful solo moment. It’s the kind of offering that proves you don’t need a full feast to feel truly indulged.
- The dessert selection reads like a greatest-hits list for sweet lovers. There’s a spiced carrot cake topped with cardamom-scented lemon cream cheese frosting, alongside a rich flourless dark chocolate raspberry cake for those who prefer their desserts bold and intense. Lighter options include a lemon baked cheesecake with a Biscoff-style crust, a classic brownie with dark chocolate and mint, and an almond and saffron basbousa that brings a fragrant, Middle Eastern flair. For a playful finish, the cheesecake lollipop adds a touch of fun to the spread.
To complement the sweets, guests can choose from a comforting range of teas — from robust Kadak tea and warming masala chai to ginger chai, aromatic black saffron tea, or a calming cup of organic rooibos. Each pairing feels intentional, designed to slow the moment and encourage lingering conversation.
Adding heart to the experience, 10% of every Tarawih Menu purchase goes towards supporting the Gift of the Givers Foundation, turning a simple dessert outing into something that gives back.
Whether it’s a post-prayer pause, a cosy evening ritual or an excuse to enjoy cake and tea without overthinking it, Hyatt House Rosebank’s Tarawih Menu is a reminder that sometimes, the sweetest moments come in perfectly portioned packages.
- 010 476 1234
- cptrc-central.reservations.za@hyatt.com
