Sasko Spinach, Feta and Cumin crusty Bread Recipe

Cooler days call for warming bowls of soups and stews.

And those are best enjoyed with a slice of freshly-baked bread, ready for dunking or scraping up the last bits in the bowl. Try this easy recipe for a delicious and nourishing spinach-laced bread. Bonus: it’s yeast free, so you’re not competing with the whole world to find yeast to bake their own bread or brew their own pineapple beer.

INGREDIENTS

  • 80 g frozen spinach, thawed and chopped
  • 2 cups SASKO self-raising wheat flour
  • 1 tsp cumin seeds, toasted and ground
  • 1/2 tsp salt
  • 1 cup parmesan cheese, grated
  • 120 g feta cheese, crumbled
  • 3/4 cup milk
  • SASKO cake wheat flour for dusting

METHOD

  1. Preheat the oven to 200C.
  2. Squeeze out the excess liquid from the spinach and set aside.
  3. In a bowl, add SASKO self-raising wheat flour and add the spinach, salt, cumin, Parmesan and feta.
  4. Stir in some of the milk (you may not need to use it all) to make a soft and sticky dough.
  5. Cover the dough and set aside for 30 minutes to rest.
  6. Turn the dough out onto a dusted surface and divide into 4 to 6 pieces.
  7. Shape each piece into an oval bun and place on a well-greased baking tray.

Marvin

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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